Shwe yin aye

{{short description|Burmese dessert dish}}

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| name = Shwe yin aye

| image = File:Shweyin-aye.JPG

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| type = Dessert

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| country = Myanmar (Burma)

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| national_cuisine = Burmese

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| main_ingredient = Sago, coconut jelly, cendol, sugar, coconut milk, sticky rice, white bread

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| serving_size = 100 g

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Shwe yin aye ({{langx|my|ရွှေရင်အေး}}; {{IPA|my|ʃwèjɪ̀ɴʔé|pron}}) is a traditional Burmese dessert commonly associated with the Thingyan season.{{Cite web|url=https://www.mmtimes.com/news/mouth-watering-thingyan-food-and-delicacies.html|title=Mouth-watering Thingyan food and delicacies|date=2018-04-06|website=The Myanmar Times|access-date=2019-11-12}}

The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of gelatine, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk, served cold.{{Cite book|title=Mandalay: Recipes and Tales from a Burmese Kitchen|last=Aye|first=MiMi|date=2019-06-13|publisher=Bloomsbury Publishing|isbn=9781472959485|language=en}}