Sigyet khauk swè

{{Short description|Burmese garlic noodle dish}}

{{Infobox food

| name = Sigyet khauk swe

| image = Sigyet khauk swe.JPG

| caption =

| alternate_name =Cooked oil noodles

| country = Myanmar (Burma)

| national_cuisine =Burmese cuisine

| creators = Sino-Burmese people

| year =

| type =

| course =Main dish

| served =

| main_ingredient = {{plainlist|

• noodles
• fried garlic
• oil
• chives

}}

| minor_ingredient ={{plainlist|

• duck
• cucumber
• spring onions

}}

| variations =

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| similar_dish = Kolo mee, Oil noodles

| other =

}}

Sigyet khauk swe ({{langx|my|ဆီချက်ခေါက်ဆွဲ}}; {{lit|cooked oil noodles}}) is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.{{Cite book|last1=Tan|first1=Desmond|title=Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia|last2=Leahy|first2=Kate|date=2017|publisher=Ten Speed Press|isbn=978-1-60774-950-9|language=en}} The dish is associated with the Sino-Burmese community.{{Cite news|last=|first=|date=|title=ကွေတာလန်းနဲ့ ဆီဥကြော်၊ မြန်မာပြည်က တရုတ်အစားအသောက်များ|language=my|work=BBC News မြန်မာ|url=https://www.bbc.com/burmese/in-depth-47144052|access-date=2021-01-14}}