Sindhi biryani
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File:Sindhi Biryani.JPG{{Short description|Sindhi rice cuisine from Pakistan}}
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.[http://www.saveur.com/article/Travels/Saveur-100-Sindhi-Biryani Sindhi Biryani | SAVEUR]
Ingredients
The following are the basic ingredients that are used in order to cook this famous Sindhi dish:
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- Mutton or chicken or fish or shrimp
- Basmati rice
- Potatoes
- Tomatoes
- Yogurt
- Red chili powder
- Salt
- Onions
- Turmeric
- Garlic
- Ginger
- Cardamom
- Black cardamom pods
- Cloves
- Black pepper
- Cumin seeds
- Cinnamon stick
- Bay leaves
- Oil
- Green chili peppers, Chili powder
- Coriander leaves
- Mint leaves
- Saffron
- Prunes[http://www.masala.tv/recipes/sindhi-biryani/ Sindhi Biryani Recipe | Official Masala TV Main Course Recipes]
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See also
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References
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{{Pakistani dishes}}
Category:Pakistani meat dishes
Category:Pakistani rice dishes
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