Slice Beer Company
{{Short description|Microbrewery in California, United States}}
{{Infobox Brewery
| name = SLICE BEER CO.
| logo = Slice Logo Full2 LightBG RGB.jpg
| caption =
| location = 665 6th Street, Lincoln, California, United States
| opened = November, 2019
| key_people = Zack Frasher
Russ Yeager
| url = {{official website|https://slicebeer.com/}}
| active_beers =
{{brewbox_beer|name=Original Juice|style=Hazy IPA}}
}}
Slice Beer Company is a microbrewery in Lincoln, California, United States. Slice predominantly features West Coast IPAs, Hazy IPAs, and classic styles.
History
Slice was founded in 2019 by Zach Frasher and Russ Yeager.{{Cite news|last=Patrick|first=James|url=https://www.sacbee.com/food-drink/beer/article231742658.html|title=Former Moonraker head brewer announces new brewery set to open this summer|date=2019-06-19|work=Sacramento Bee|access-date=2020-02-21}} Yeager is marketing director for Old Town Pizza, located next door to Slice's taproom.{{Cite web |last=Barnes |first=Daniel |date=December 18, 2019 |title=A Slice of Excitement |url=https://www.comstocksmag.com/web-only/slice-excitement-zach-frasher-lincoln-brewery |access-date=2020-02-21 |website=Comstock's magazine |language=en}} Frasher was a former brewer at Moonraker Brewing in nearby Auburn, California, and is credited with raising Moonraker's profile in the U.S. beer community by creating a triple IPA that bested Russian River Brewing's Pliny the Younger in 2017 at the annual Double and Triple IPA competition at The Bistro in Hayward.{{Cite web|url=https://thefullpint.com/editorial/slice-beer-company-the-culture-of-fresh/|title=Slice Beer Company, The Culture of Fresh • thefullpint.com|last=French|first=Robert|date=2019-07-29|website=The Full Pint - Craft Beer News|language=en-US|access-date=2020-02-21}} Frasher, who got his start as a homebrewer while being a stay-at-home-dad after his daughter's birth, worked for Mraz Brewing and Knee Deep Brewing.
Facility
File:Slice Brewing Company brewhouse.jpg
Slice has a 10 barrel brewhouse, and a fermentation capacity of 120 barrels. They expect to produce 1,500 barrels a year, which Frasher says gives him the ability to control the entire process. Their brewing facility is located with their taproom, which has a capacity of 32 people.
They do not distribute, instead selling all their beers from their taproom.{{Cite web|title=Critical Mash: Slice Beer Co.|url=https://issuu.com/sacramentomagazine/docs/april_2020_de/12|last=Barnes|first=Daniel|date=April 2020|website=Sacramento Magazine|language=en|archive-url=|archive-date=|access-date=2020-04-30}} During 2020's Covid-19 pandemic, they switched to more canned sales.{{Cite web |last=Barnes |first=Daniel |date=April 28, 2020 |title=Craft Brewers Tap Into New Ideas |url=https://www.comstocksmag.com/web-only/craft-brewers-tap-new-ideas |access-date=2020-04-30 |website=Comstock's magazine |language=en}}
Beer
Frasher was inspired to create hazy IPAs by New England style pioneers Hill Farmstead, the Alchemist, and Tired Hands. They focus on fresh beers and use the tag line: "Culture of Fresh."
Before production started under their label, Slice brewed collaboration beers with established breweries like Cellarmaker, Moksa, and Urban Roots.
In 2020, they became the first brewery to win people's choice for both the double and triple IPA styles at the Bistro's Double and Triple IPA Festival.{{Cite web|url=https://www.sfgate.com/beer/article/slice-beer-co-best-double-ipa-triple-ipa-award-15042615.php|title=Brand new Sacramento-area brewery upsets competition at legendary Bay Area beer contest|last=Pereira|first=Alyssa|date=2020-02-09|website=SFGate|access-date=2020-02-21}} The people's choice award is voted on by festival attendees, which numbered around 1,000 in 2020.
References
{{reflist}}
External links
- [https://www.slicebeer.com/ Slice Beer website]