Sliced fish soup

{{Short description|Singaporean soup}}

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{{notability|date=October 2015}}

{{One source|date=May 2022}}

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{{Infobox food

| name = Sliced fish soup

| image = Sliced fish soup, Pek Kio Market & Food Centre (25065937730).jpg

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| country = Singapore

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| type = Soup

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| main_ingredient = Fish, vegetables, sometimes prawns

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Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.{{Cite web |last=Fong |first=Victor |date=2019-05-16 |title=Origins Of Singapore Fish Soup - The Original Collagen Soup |url=https://sethlui.com/origins-fish-soup-singapore/ |access-date=2022-05-23 |website=SETHLUI.com |language=en-GB}} It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.