Sliced fish soup
{{Short description|Singaporean soup}}
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{{notability|date=October 2015}}
{{One source|date=May 2022}}
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{{Infobox food
| name = Sliced fish soup
| image = Sliced fish soup, Pek Kio Market & Food Centre (25065937730).jpg
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| country = Singapore
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| type = Soup
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| main_ingredient = Fish, vegetables, sometimes prawns
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Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.{{Cite web |last=Fong |first=Victor |date=2019-05-16 |title=Origins Of Singapore Fish Soup - The Original Collagen Soup |url=https://sethlui.com/origins-fish-soup-singapore/ |access-date=2022-05-23 |website=SETHLUI.com |language=en-GB}} It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.
See also
- List of soups
- {{Portal-inline|Food}}
References
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{{DEFAULTSORT:Sliced Fish Soup}}
{{Singaporean cuisine|state=collapsed}}
Category:Fish and seafood soups
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