Sonneratia caseolaris
{{Short description|Species of fruit and plant}}
{{Speciesbox
|image = Mangrove Apple.JPG
|image_caption = Unripened mangrove apple
|image2 = Bud of Mangrove Apple.JPG
|image2_caption = Bud of mangrove apple
|status = LC
|status_system = IUCN3.1
|genus = Sonneratia
|species = caseolaris
|synonyms={{collapsible list|
- Aubletia caseolaris (L.) Gaertn.
- Blatti caseolaris (L.) Kuntze
- Sonneratia acida L.f.
- Sonneratia evenia Blume
- Sonneratia neglecta Blume
- Sonneratia obovata Blume
- Sonneratia ovalis Korth.
- Sonneratia rubra Oken
- Rhizophora caseolaris L.
}}
}}
Sonneratia caseolaris, commonly known as mangrove apple, is a species of plant in the family Lythraceae. The fruit is noted for its outward similarity to the persimmon fruit.{{Cite web|url=http://mangrove.nus.edu.sg/guidebooks/text/1074.htm|title=mangrove flora: berembang (sonneratia caseolaris)|website=mangrove.nus.edu.sg}}
File:Mangroves at Muzhappilangad 024.jpg]]
This tree is a type of mangrove growing up to 20 m in height and with a trunk reaching a maximum diameter of 50 cm. It is present in tropical tidal mud flats from Africa to Indonesia, southwards down to northeast Australia and New Caledonia and northwards up to Hainan Island in China and the Philippines.
The fruit of this tree is the subject of a legend of Maldivian folklore, Kulhlhavah Falu Rani. Kuhlhavah (ކުއްޅަވައް) is the Dhivehi name for the mangrove apple (Sonneratia caseolaris). Romero-Frias, Xavier (2012) Folk tales of the Maldives, [http://www.niaspress.dk/catalogue2011/Catalogue_2012.pdf NIAS Press], {{ISBN|978-87-7694-104-8}}, {{ISBN|978-87-7694-105-5}}
The tree is associated with congregating fireflies throughout southeast Asia{{Cite web|url=http://www.wildsingapore.com/wildfacts/plants/mangrove/sonneratia/caseolaris.htm|title=Berembang (Sonneratia caseolaris) on the Shores of Singapore|website=www.wildsingapore.com}} and is the food source of moth and other insects.
Uses
The leaves and the fruit are edible and appreciated as food in certain areas, such as Maldives.[http://www.naturia.per.sg/buloh/plants/sonneratia.htm Mangrove Apple] {{webarchive|url=https://web.archive.org/web/20061209132038/http://www.naturia.per.sg/buloh/plants/sonneratia.htm |date=2006-12-09 }} In Sri Lanka, where the fruit is known as kirala gédi (කිරල ගෙඩි) in Sinhala or Kārk koṭṭaikaḷ (கார்க் கொட்டைகள்) in Tamil, the pulp of the fruit is mixed with coconut milk extract and made into a milk shake.Apé Lamā Lōkaya:1950, Chapter 28 (Vijitha Yapa Publications) {{ISBN|978-955-665-250-5}} Many tourist resorts situated in the South of Sri Lanka where the trees grow abundantly alongside rivers, offer fresh fruit drinks made from the fruit.
In the Maldives the fruits are used as a refreshing drink and also eaten with scraped coconut & sugar.
The tree is also sometimes known as cork tree, because fishermen in some areas make fishing net floats by shaping the pneumatophores into small floats.
References
{{Reflist}}
External links
- {{Commons category-inline}}
- [http://mangrove.nus.edu.sg/guidebooks/text/1074.htm Mangrove flora: berembang (Sonneratia caseolaris)]
- [http://www.flowersofindia.in/catalog/slides/Apple%20Mangrove.html Flowers of India - Apple Mangrove]
- [http://sci.odu.edu/gmsa/about/mangrove_PDFS/Sonneratia%20caseolaris.pdf Sonneratia caseolaris]
{{Taxonbar|from=Q4918688}}
Category:Flora of tropical Asia
Category:Flora of the Central Indo-Pacific
Category:Western Indo-Pacific flora
{{Myrtales-stub}}