Spätrot-Rotgipfler

Spätrot-Rotgipfler is a wine produced in the Thermenregion in Austria, particularly in the Gumpoldskirchen district.[http://www.weinausoesterreich.at/wein/geb_thermen.html Wines from Austria: Thermenregion - Weine mit Geschichte, Weine mit Zukunft], accessed on April 13, 2008 It is a blend of the two varieties Zierfandler (synonym: Spätrot) and Rotgipfler. Zierfandler is said to contribute finesse, while Rotgipfler contributes with strength and a higher alcohol, and the wine often has asparagus aromas.[http://www.wein-plus.eu/en/Sp%C3%A4trot-Rotgipfler_3.0.1609.html Wein-Plus Glossar: Spätrot-Rotgipfler], accessed on January 22, 2013 Spätrot-Rotgipfler is often produced as Prädikatswein, with more or less pronounced sweetness, and is long-lived.{{cn|date=February 2021}}