Sphingobium
{{Short description|Genus of bacteria}}
{{More citations needed|date=January 2017}}
{{Automatic taxobox
| image = Sphingobium chlorophenolicum L1.jpeg
| image_caption = Colonies of the gram negative bacterium Sphingobium chlorophenolicum
| taxon = Sphingobium
| authority = Takeuchi et al. 2001
| subdivision_ranks = Species
| subdivision_ref = {{Cite web|title=Genus: Sphingobium|url=https://lpsn.dsmz.de/genus/sphingobium|access-date=2021-10-10|website=lpsn.dsmz.de|language=en}}
| subdivision =Sphingobium abikonense
Sphingobium aromaticiconvertens
Sphingobium phenoxybenzoativorans
}}
Sphingobium species are different from other sphingomonads in that they are commonly isolated from soil; They can degrade a variety of chemicals in the environment such as aromatic and chloroaromatic compounds, phenols like nonylphenol and pentachlorophenol, herbicides such as (RS)-2-(4-chloro-2-methylphenoxy) propionic acid and hexachlorocyclohexane, and polycyclic aromatic hydrocarbons.
References
{{Reflist}}
[http://ijs.sgmjournals.org/content/59/1/162.short]
{{Taxonbar|from=Q3325407}}
{{Sphingomonadales-stub}}