Spoon and chopstick rest
{{Short description|Tableware}}
A spoon and chopstick rest is a piece of tableware on which a spoon and chopsticks can be placed without their used ends touching the table. In Korean cuisine context, it can be referred to as sujeo rest as sujeo is a paired set of spoon and chopsticks, which is very common in Korea.{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=199276|title=sujeo-batchim|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:수저받침|trans-title=sujeo rest|access-date=2 June 2017}}{{Dead link|date=December 2024 |bot=InternetArchiveBot |fix-attempted=yes }}
Gallery
Chopstick holder, Hangang, Paris 001.jpg|A sujeo rest in a Korean restaurant in Paris, France
Spoon and chopstick rest.jpg|Korean sujeo-rest
Tteokmanduguk (rice cake dumpling soup).jpg|Korean sujeo-rest
Spoon and chopsticks.jpg|A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia
Chinese spoon and chopstick rest.jpg|A spoon and chopstick rest in a Chinese restaurant in Busan, Korea
See also
References
{{Reflist}}
Category:Chinese food preparation utensils
Category:Food preparation utensils
Category:Korean food preparation utensils
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