Staphylea

{{Short description|Genus of flowering plants}}

{{Automatic taxobox

| image = Staphylea colchica.jpg

| image_caption = Staphylea colchica

| taxon = Staphylea

| authority = L.

| subdivision_ranks = Species

| subdivision = See text

|synonyms_ref={{cite web |url=https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:36585-1 |title=Staphylea L. |website=Plants of the World Online |publisher=Board of Trustees of the Royal Botanic Gardens, Kew |date=2021 |accessdate=17 September 2021}}

|synonyms=

  • Bumalda {{small|Thunb.}}
  • Euscaphis {{small|Siebold & Zucc.}}
  • Hebokia {{small|Raf.}}
  • Staphylis {{small|St.-Lag.}}
  • Staphylodendron {{small|Tourn. ex Mill.}}
  • Staphylodendrum {{small|Moench}}

}}

Staphylea, called bladdernuts,{{PLANTS|id=STAPH|taxon=Staphylea|accessdate=1 December 2015}} is a small genus of 10 or 11 species of flowering plants in the family Staphyleaceae, native to temperate regions of the Northern Hemisphere. The highest species diversity is in China, where four species occur.

They are large shrubs, occasionally small trees, growing to 2–5 m tall. The leaves are deciduous, arranged in opposite pairs, and pinnate, usually with three leaflets, but {{cvt|3-7|in|disp=flip}} in S. pinnata and {{cvt|3-5|in|disp=flip}} in S. colchica. The flowers are produced in drooping terminal panicles 5–10 cm long, with 5–15 flowers on each panicle; the individual flowers are about 1 cm long, with the five sepals and petals similar in size and in their white or pale pink colour. The fruit is an inflated papery two- or three-lobed capsule 3–10 cm long, containing a few small nut-like seeds.

Species

Plants of the World Online currently includes:

Some botanists previously included the closely related genus Turpinia in Staphylea.

Cultivation and uses

Several species are grown as ornamental plants for their flowers and peculiar bladder-like fruit. The popular Staphylea × elegans is a hybrid of unknown origin, probably between S. colchica and S. pinnata. The pickled flowers can be served as a side dish in Georgian cuisine.{{Cite web|url=https://www.georgianjournal.ge/georgian-cuisine/32359-delicious-georgian-appetizer-jonjoli.html|title = Delicious Georgian appetizer – Jonjoli}}

Image:Staphylea-pinnata-flowers.JPG|Staphylea pinnata flowers

Image:Staphylea-pinnata-fruits.JPG|Staphylea pinnata fruit

File:Staphylea pinnata seeds.jpg | Staphylea pinnata fruit and seeds

File:Jonjoli.jpg|Staphylea colchica pickled flowers

References

{{Reflist}}