Stephanie Alexander

{{Short description|Australian cook, restaurateur and food writer}}

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{{Use Australian English|date=October 2016}}

{{Use dmy dates|date=August 2014}}

{{infobox writer

| name = Stephanie Alexander AO

| image = Stephanie Alexander book signing.jpg

| imagesize = 250px

| alt = Stephanie Alexander signing one of her books in Adelaide, South Australia

| caption = Alexander signing one of her books in Adelaide, South Australia

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| birth_date = {{Birth date and age|df=yes|1940|11|13}}

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| occupation = Cook, restaurateur, food educator, author

| nationality = Australian

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| genre = Cooking

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| notableworks = The Cook's Companion

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| children = 2

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| website = {{URL|http://stephaniealexander.com.au/}}

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Stephanie Ann Alexander {{post-nominals|country=AUS|AO}} (born 13 November 1940)[http://www.australianoftheyear.org.au/honour-roll/?view=fullView&recipientID=309 Senior Australian of the Year, Victorian State Nominee 2009]. Retrieved 27 January 2017 {{webarchive|url=https://web.archive.org/web/20150406092935/http://www.australianoftheyear.org.au/honour-roll/?view=fullView&recipientID=309|date=6 April 2015}} is an Australian cook, restaurateur and food writer.

After studying to become a librarian and travelling the world at the age of 21, Alexander's first restaurant, Jamaica House, opened in 1964. In 1976, her next venture was Stephanie's Restaurant, located in the Melbourne suburb of Fitzroy before moving to the middle-class suburb of Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her alphabetical guide to ingredients and cooking, The Cook's Companion.

Kitchen Garden Foundation

In 2001 Stephanie piloted the Stephanie Alexander Kitchen Garden Program at Collingwood College in Melbourne. The program grew out of Alexander's belief that children learn about food early in life through example and positive experiences, which continues to influence their food choices through life.

In February 2004 the [https://www.kitchengardenfoundation.org.au/ Stephanie Alexander Kitchen Garden Foundation] was established. This not-for-profit organisation provides the inspiration, information, professional development and support for educators to deliver pleasurable food education to children and young people. As of June 2023, the Foundation is working with more than 1000 schools and early childhood services around Australia, and this number is growing.

The Foundation engages with schools, governments, philanthropists and passionate individual donors to secure ongoing funding.

Honours

On 26 January 1994, Alexander was awarded the Medal of the Order of Australia in recognition of services to the hospitality and the tourist industry and to the encouragement of apprentices.{{cite web|title=Stephanie Ann Alexander OAM|url=https://honours.pmc.gov.au/honours/awards/887670|publisher=Department of the Prime Minister and Cabinet|accessdate=27 January 2014}} On 1 January 2001, she was awarded the Centenary Medal for outstanding service to the food and wine industry in Victoria.{{cite web|title=Stephanie Ann Alexander|url=https://honours.pmc.gov.au/honours/awards/1117620|publisher=Department of the Prime Minister and Cabinet|accessdate=27 January 2014}} On 26 January 2014, she was appointed an Officer of the Order of Australia for distinguished service to education through the design and establishment of schools-based learning programs promoting improved food and eating choices for children, and as an author.{{cite web|title=Officer (AO) in the general division of the Order of Australia at the 2014 Australia Day honours|url=http://www.gg.gov.au/sites/default/files/files/honours/ad/Media%20Notes%20-%20AO%20(final).pdf|publisher=Official Secretary to the Governor-General of Australia|page=[http://www.gg.gov.au/sites/default/files/files/honours/ad/Media%20Notes%20-%20AO%20(final).pdf#page=1 1]|date=26 January 2014|accessdate=27 January 2014}}

Personal life

Alexander's parents were Winston, a former public servant who ran a caravan park on the Mornington Peninsula, and Mary née Burchett. She is the niece of the journalist Wilfred Burchett.{{cite news|url=http://www.smh.com.au/entertainment/books/stirring-passions-20120525-1z9qd.html|title=Stirring passions|date=26 May 2012|first=Veronica|last=Ridge|archiveurl=https://web.archive.org/web/20140824133053/http://www.smh.com.au/entertainment/books/stirring-passions-20120525-1z9qd.html|archivedate=24 August 2014 |newspaper=The Sydney Morning Herald|publisher=Fairfax Media}}

Alexander has married and divorced twice. Her first husband, Rupert Montague, known as Monty, was a Jamaican she met in London. In Melbourne they opened The Jamaica House restaurant three weeks after the birth of their daughter Lisa.Ben Naparstek, "Getting back to basic French", Canberra Times, 6 April 2002, Panorama, p. 4 Her second husband was Maurice Alexander, a barrister, with whom she had another daughter, Holly.

Bibliography

  • Menu for Food Lovers (1985)
  • Stephanie's Feasts & Stories (1988)
  • Stephanie's Australia (1992)
  • Stephanie's Seasons (1995)
  • Recipes My Mother Gave Me (1997)
  • Stephanie's Journal (1997)
  • A Shared Table (2000)
  • Cooking & Travelling in South-West France (2002)
  • Stephanie's Menus for Food Lovers (revised 2003)
  • Tuscan Cookbook (co-written with Maggie Beer, 2003)
  • The Cook's Companion (first ed. 1996, revised 2004, revised 2014)
  • Kitchen Garden Cooking with Kids (2006)
  • The Kitchen Garden Companion (2009)
  • A Cook's Life (2012)
  • The Cook's Table (2015)
  • Kitchen Garden Companion: Growing (2016)
  • Kitchen Garden Companion: Cooking (2017)
  • The Cook's Apprentice (2018)
  • Home (2021)
  • Fresh (to be released in September, 2023)

References

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