Streptomyces werraensis

{{Short description|Species of bacterium}}

{{Speciesbox

| taxon = Streptomyces werraensis

| authority = Wallhäusser et al. 1964[http://www.bacterio.net/streptomycesc.html LPSN bacterio.net]

| type_strain = ATCC 14424, BCRC 12038, CBS 437.67, CBS 705.72, CCRC 12038, CGMCC 4.1935, DSM 40486, DSM 40745, FH 1282, Fh-3582, IFO 13404, ISP 5486, JCM 4860, KCTC 19066, NBRC 13404, NRRL B-5317, NRRL-ISP 5486, RIA 1365[https://web.archive.org/web/20100114184102/http://www.straininfo.net/taxa/7639 Straininfo of Streptomyces werraensis]

| subdivision_ranks =

| subdivision =

| synonyms =

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Streptomyces werraensis is an alkaliphilic bacterium species from the genus of Streptomyces.{{cite journal|last1=Sanghvi|first1=Gaurav V.|last2=Ghevariya|first2=Dipak|last3=Gosai|first3=Subhash|last4=Langa|first4=Riddhi|last5=Dhaduk|first5=Niketa|last6=Kunjadia|first6=Prashant D.|last7=Vaishnav|first7=Devendra J.|last8=Dave|first8=Gaurav S.|title=Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India|journal=Biotechnology Reports|date=June 2014|volume=1–2|pages=2–7|doi=10.1016/j.btre.2014.05.003|pmid=28435796|pmc=5381693}}[https://www.uniprot.org/taxonomy/68284 UniProt]Deutsche Sammlung von Mikroorganismen und Zellkulturen [https://www.dsmz.de/catalogues/details/culture/DSM-40745.html] Streptomyces werraensis produces nonactin, erythromycin and werramycine.{{cite book|last1=Biochemical|first1=Biochemische und biologische Methoden · Naturstoffe / Insecticides · Bactericides · Oomycete Fungicides /|last2=Wegler|first2=Biological Methods · Natural Products / edited by Richard|title=Insektizide · Bakterizide · Oomyceten-Fungizide|date=1981|publisher=Springer Berlin Heidelberg|location=Berlin, Heidelberg|isbn=3-642-67778-9}}

See also

References

Further reading

  • {{cite journal|last1=Sanghvi|first1=Gaurav V.|last2=Ghevariya|first2=Dipak|last3=Gosai|first3=Subhash|last4=Langa|first4=Riddhi|last5=Dhaduk|first5=Niketa|last6=Kunjadia|first6=Prashant D.|last7=Vaishnav|first7=Devendra J.|last8=Dave|first8=Gaurav S.|title=Isolation and partial purification of erythromycin from alkaliphilic Streptomyces werraensis isolated from Rajkot, India|journal=Biotechnology Reports|date=June 2014|volume=1–2|pages=2–7|doi=10.1016/j.btre.2014.05.003|pmid=28435796|pmc=5381693}}
  • {{cite journal|last1=Latha|first1=S.|last2=Vinothini|first2=G.|last3=Dhanasekaran|first3=D.|title=Chromium [Cr(VI)] biosorption property of the newly isolated actinobacterial probiont Streptomyces werraensis LD22|journal=3 Biotech|date=14 July 2014|volume=5|issue=4|pages=423–432|doi=10.1007/s13205-014-0237-6|pmid=28324541|pmc=4522735}}
  • {{cite book|last1=Mordarski|first1=edited by M. Goodfellow, S.T. Williams, M.|title=Actinomycetes in Biotechnology|date=1988|publisher=Elsevier Science|location=Oxford|isbn=0-08-098433-9}}
  • {{cite book|last1=ed.-in-chief|first1=George M. Garrity|title=Bergey's manual of systematic bacteriology.|date=2012|publisher=Springer Science + Business Media|location=New York|isbn=978-0-387-68233-4|edition=2nd}}
  • {{cite book|last1=al.]|first1=edited by E.T. Contis ... [et|title=Food Flavors Formation, Analysis and Packaging Influences.|date=1998|publisher=Elsevier|location=Burlington|isbn=0-08-053183-0}}
  • {{cite book|editor-last1=O'Brien|editor-first1=J|title=The Maillard reaction in foods and medicine|date=1998|publisher=Woodhead Publishing Ltd|location=Cambridge|isbn=1-84569-844-4}}