Sublimotion

{{Short description|Spanish restaurant}}

{{Infobox Restaurant

| name = SubliMotion

| city = Sant Josep de sa Talaia, Ibiza

| country = Spain

| current-owner = Eduardo Gonzáles

| head-chef = Paco Roncero

| established = Late 2014

| rating =

| website = {{URL|http://www.sublimotionibiza.com}}

| image =

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SubliMotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by chef Paco Roncero who utilizes molecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world. As of 2015, the restaurant overtook Urasawa and Per Se to be considered the most expensive with an average price of slightly over €1900 (USD$2,000) per person{{Cite web| title = Spanish Restaurant to Become World's Most Expensive With a $2,000 Tasting Menu| author = Dixler, Hillary| work = Eater| date = 2014-04-22| accessdate = 2015-04-03| url = http://www.eater.com/2014/4/22/6240699/spanish-restaurant-to-become-worlds-most-expensive-with-a-2000}}{{Cite web| title = At $2,000 A Head, The World's New Most Expensive Restaurant Is A Sensory Overload| author = Willett, Megan| work = Business Insider| date = 22 April 2014| accessdate = 2015-04-03| url = http://www.businessinsider.com/sublimotion-new-most-expensive-restaurant-2014-4}}{{Cite web| title = The world's most expensive restaurants| author = Santana, Fabiana| work = Fox News| date = 2014-12-05| accessdate = 2015-04-03| url = http://www.foxnews.com/leisure/2014/12/05/world-most-expensive-restaurants/| archive-url = https://web.archive.org/web/20141208034517/http://www.foxnews.com/leisure/2014/12/05/world-most-expensive-restaurants/| url-status = dead| archive-date = December 8, 2014}}