Sundae Town

{{Short description|Food district in Seoul, South Korea}}

Sundae Town ({{Korean|hangul=순대마을}}) is an area of Seoul, South Korea in the Sillim-dong division of the city. Sundae Town is known for a style of South Korean street food called sundae bokkeum and involves stuffing dangmyeon (noodles) and vegetables mixed with pigs blood into sausage-like casings.{{cite news |last1=Carruth |first1=David |title=Why Sundae (순대) Should Be On Your List For Korea {{!}} 10 Magazine |url=https://10mag.com/why-sundae-%EC%88%9C%EB%8C%80-should-be-on-your-list-for-korea/ |access-date=11 May 2021 |work=10 Magazine |date=16 February 2011}}{{cite news |last1=Jones |first1=Paige |title=Seoul's Sundae Town is Six Delicious Floors of Sundae, Sundae, Sundae {{!}} 10 Magazine Korea |url=https://10mag.com/seouls-sundae-town-is-six-delicious-floors-of-sundae-sundae-sundae/ |access-date=11 May 2021 |work=10 Magazine |date=2 July 2020}} The 'sausages' are then steamed and have a similar consistency to black pudding or other similar blood sausage products.

The area's origins date from a sundae bokkeum restaurant in Sillim market. The market was replaced in the early 1990s by a shopping center but many restaurants continue the tradition and as of 2019, there were thirty restaurants serving it.{{cite news |last1=Eun-byel |first1=Im |title=[Seoul Food Alley] Buildings filled with stir-fried Korean blood sausage |url=http://www.koreaherald.com/view.php?ud=20190515000762 |access-date=11 May 2021 |work=The Korea Herald |date=15 May 2019 |language=en}}