Taht Essour

Taht Essour ({{lang|ar|جماعة تحت السور}} , {{Transliteration|aeb|jmāɛit taḥt is-sūr}}), meaning "under the ramparts" in English, is a group of Tunisian intellectuals formed during the interwar period, from all disciplines, who were meeting in a namesake caffé situated in the popular district of Bab Souika (against the ramparts of the Medina of Tunis).

It notably included Moustapha Amine, Habib Cheikhrouhou, Mohamed Arbi, Aboul-Qacem Echebbi, Tahar Haddad, Abdelaziz El Aroui, Abderrazak Karabaka, Mustapha Khraïef, Hédi Jouini, Hédi Laâbidi, Zine el-Abidine Snoussi and Khemaïs Tarnane as well as Ali Douagi who narrated the group's life in one of his works.Philippe Di Folco, Le goût de Tunis, éd. Mercure de France, Paris, 2007, p. 90