Takihi

{{Short description|Culinary dish}}

{{Infobox food

| name = Takihi

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| country = Niue

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| course = Main course

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| main_ingredient = Taro, Papaya, Coconut milk

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Takihi is a Niuean dish made from thinly sliced taro and papaya, layered and dressed with coconut milk and baked. It is considered the national dish of Niue.{{cite web|title=Ray McVinnies Niue adventure|url=https://www.pressreader.com/new-zealand/the-new-zealand-herald/20170724/281487866411622}}