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- Dishes:
- Livermush
- Grits
- Chili and slaw on everything
- Cajun foods
- Southern seafood (catfish, crawdads, shrimp)
- Biscuits n'gravy
- Corn bread n'chicken
- Chicken-fried everything
- Different forms of BBQ
- Key lime pie
- Influences:
- African and Slave
- Mexican/Tex-Mex
- Cajun
- Native American
- Carribbean
- What sets the South apart?
- How is the makeup of the food different?
- What basic staples are different from other areas?
- Why did it evolve this way?
- How well is received elsewhere?
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