Talk:Valpolicella
{{DYK talk|5 January|2010|... that the winemaking technique of ripasso involves adding the pomace of leftover grape skins from the fermentation of Amarone to Valpolicella to give the wine more body, color and flavor?}}
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NPOV
This is the NPOV tourism statement I removed: "It has become one of the most interesting regions to visit in Italy, due to the ancient villas, the cultural season in summer and the excellent restaurants and fine resorts." Wnissen 14:10, 11 May 2005 (UTC)