Talk:Water of crystallization
{{WikiProject banner shell|class=Start|
{{WikiProject Chemistry|importance=High}}
}}
{{Annual readership|e}}
Media:
copper sulfate pentahydrate is an example. —Preceding unsigned comment added by 213.217.224.86 (talk) 15:16, 26 April 2008 (UTC)
Sugar?
when you heat sugar on the stove, you get a lot of water vapor and steam coming off... is this "water of crystallization"? — Preceding unsigned comment added by 68.146.172.65 (talk) 22:43, 27 May 2012 (UTC)
:Not really. The steam that you see arises (I am guessing) from the chemical degradation of sugar. The idea of the water of crystallization is water that kind of gets trapped in the crystal, not occluded like a bubble but fits in between molecules (or more commonly ions). Compounds that lose water of crystallization can be reconstituted whereas water evaporated in thermal chemical degradation is usually lost forever.--Smokefoot (talk) 22:51, 27 May 2012 (UTC)
Waters of crystallization
I found that "Waters of crystallization" are also used in the literature.
- Google: About 90,400 results vs 361,000 results for "Water of crystallization"
- ACS: 362 results vs 3614 results for "Water of crystallization"
--Taweetham (talk) 07:28, 26 April 2020 (UTC)
: Waters of crystallization works.--Smokefoot (talk) 13:07, 26 April 2020 (UTC)
Wrong mineral names
1. moorhouseite, not "morehouseite"; see https://www.mindat.org/min-2776.html
2. jôkokuite; see https://www.mindat.org/min-2109.html
Eudialytos (talk) 18:12, 18 August 2023 (UTC)