Tapado

{{Infobox food

| name = Tapado

| alternate_name = Tapado Costeño

| image = Tapado.jpg

| image_size =

| caption = A bowl of tapado with crab and other ingredients visible

| alt = Photo of a bowl of tapado soup, yellow-orange in color, with crab, fish, and other ingredients visible in the bowl

| country = Belize, Guatemala, Honduras

| national_cuisine = Belizean cuisine, Caribbean cuisine, Guatemalan cuisine, Honduran cuisine

| type = Soup

| served = Hot

| main_ingredient = Seafood, including: whitefish, crab, scallop, shrimp and prawn as food, and others; coconut milk, plantain; vegetables as sofrito.

}}

{{short description|Central American seafood soup}}

Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.{{Cite news|url=https://hispanickitchen.com/recipes/tapado-costeno-honduran-seafood-coconut-milk-soup/|title=Tapado Costeño: Honduran Seafood and Coconut Milk Soup|work=Hispanic Kitchen|access-date=2018-10-24|language=en-US|archive-date=2018-10-24|archive-url=https://web.archive.org/web/20181024073657/https://hispanickitchen.com/recipes/tapado-costeno-honduran-seafood-coconut-milk-soup/|url-status=dead}} It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community.{{cite web |last1=Rose |first1=Natalie |title=Coconut milk and boat-fresh seafood creates a Río Dulce specialty and the garífuna's most beloved dish |url=http://www.revuemag.com/2012/11/tapado/ |website=Revue Magazine |publisher=Revue Magazine |access-date=24 October 2018 |date=2012-11-03 |archive-date=2018-10-24 |archive-url=https://web.archive.org/web/20181024073653/http://www.revuemag.com/2012/11/tapado/ |url-status=dead }}