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Taylor Wallace

{{Use mdy dates|date=June 2022}}

{{Short description|American food scientist and nutritionist}}

{{COI|date=June 2018}}

{{Infobox person

| name = Taylor Wallace

| image = Dr. Taylor Wallace in a laboratory.jpg

| image_size = 220px

| caption =

| alma_mater = {{nowrap|Ohio State University}}
{{nowrap|University of Kentucky}}

| occupation = Author, food and nutrition scientist, media personality

}}

Taylor C. Wallace is an American food and nutrition scientist and media personality.{{Cite web|title=Taylor C. Wallace|url=https://scholar.google.com/citations?user=hARIHg0AAAAJ&hl=en&oi=ao|access-date=2021-01-16|website=scholar.google.com}} Wallace is the principal consultant at the Think Healthy Group, an adjunct clinical associate professor in the School of Medicine and Health Sciences at George Washington University, and an adjunct associate professor in the Gerald J. And Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University. Wallace has previously served in senior staff positions at The National Osteoporosis Foundation,{{cite web |title=NOF Hires Taylor C. Wallace, PhD, CFS, FACN, to Lead its Scientific, Legislative and Policy Programs |url=http://nof.org/news/1229 |publisher=National Osteoporosis Foundation}} and Council for Responsible Nutrition.{{Cite web |date=June 19, 2018 |title=Taylor Wallace succeeds Andrew Shao at CRN – Drug Store News |url=https://www.drugstorenews.com/article/taylor-wallace-succeeds-andrew-shao-crn/ |url-status=dead |archive-url=https://web.archive.org/web/20180619164744/https://www.drugstorenews.com/article/taylor-wallace-succeeds-andrew-shao-crn/ |archive-date=2018-06-19 |access-date=2021-01-16}} He serves as the Editor-in-chief of the Journal of Dietary Supplements and has authored over 100 research studies.

Career

Wallace received his PhD and MS in Food Science and Nutrition from Ohio State University and a BS in Food Science and Technology from the University of Kentucky.{{cite web|title=Taylor Wallace succeeds Andrew Shao at CRN|url=http://drugstorenews.com/article/taylor-wallace-succeeds-andrew-shao-crn|publisher=Drug Store News|date=May 16, 2011}}{{Cite web|date=September 27, 2017|title=QUEERY: Taylor Wallace|url=https://www.washingtonblade.com/2017/09/27/queery-taylor-wallace/|archive-url=|archive-date=|access-date=2021-01-07|website=Washington Blade: Gay News, Politics, LGBT Rights|language=en-US}}

In 2011, Wallace was appointed senior director of scientific and regulatory affairs at the Council for Responsible Nutrition, succeeding Andrew Shao. Prior to this, he had served as scientific communications program manager at the International Life Sciences Institute, North America.{{Cite web|last=foodnavigator-usa.com|title=ILSI can help reverse consumer distrust in food industry but must improve communication tactics|url=https://www.foodnavigator-usa.com/Article/2018/04/03/ILSI-can-help-reverse-consumer-distrust-in-food-industry-but-must-improve-communication-tactics|access-date=2021-01-22|website=foodnavigator-usa.com|date=April 3, 2018 |language=en-GB}}

In 2013, the National Osteoporosis Foundation (NOF) hired Wallace as senior director of science, policy, and government affairs.{{Cite web|title=National Osteoporosis Foundation Hires Taylor C. Wallace|url=https://www.nutritionaloutlook.com/view/national-osteoporosis-foundation-hires-taylor-c-wallace|access-date=2021-01-22|website=Nutritional Outlook|date=July 19, 2013 }} In the same year, he also served as senior director of scientific and clinical programs at the National Bone Health Alliance, a public-private partnership operated by the NOF.{{Cite web|title=Five Nutrients to Fight Osteoporosis|url=https://www.nutritionaloutlook.com/view/five-nutrients-fight-osteoporosis|access-date=2021-01-22|website=Nutritional Outlook|date=December 11, 2013 }} Additionally, the Department of Nutrition and Food Studies at George Mason University hired Wallace as an adjunct professor.{{Cite web |title=Is Nutrition Research Broken? An Interview with Taylor Wallace |url=https://www.scientificamerican.com/article/is-nutrition-research-broken-an-interview-with-taylor-wallace/ |access-date=2021-01-16 |website=Scientific American |language=en |vauthors=Reinagel M}}

In 2015, the American Nutrition Association{{Cite web |title=Home {{!}} American Nutrition Association |url=https://theana.org/ |access-date=2023-11-14 |website=theana.org}} awarded Wallace with the Charles E. Ragus Award for his research and innovation in the field of nutrition science.{{Cite web|title=Past Award Recipients {{!}} American Nutrition Association|url=https://theana.org/PersonalizedNutrition/PastConferenceAwards|access-date=2021-01-22|website=theana.org}}

In 2016, Wallace founded Think Healthy Group, a food science and nutrition firm.{{Cite web|last1=September 27|first1=LesbianTippingHabits|last2=pm|first2=2017 at 7:18 pm EDT at 7:18|date=September 27, 2017|title=QUEERY: Taylor Wallace|url=https://www.washingtonblade.com/2017/09/27/queery-taylor-wallace/|access-date=2021-01-22|website=Washington Blade: Gay News, Politics, LGBT Rights|language=en-US}}{{Cite web|last=Reinagel|first=Nutrition Diva Monica|title=Is Nutrition Research Broken? An Interview with Taylor Wallace|url=https://www.scientificamerican.com/article/is-nutrition-research-broken-an-interview-with-taylor-wallace/|access-date=2021-01-22|website=Scientific American|language=en}}

In 2017, Wallace was appointed Senior Fellow at the Center for Magnesium Research and Education.{{Cite journal|last=Wallace|first=Taylor C.|date=July 1, 2011|title=Human gut microbiota and its relationship to health and disease|url=https://academic.oup.com/nutritionreviews/article/69/7/392/1937489|journal=Nutrition Reviews|volume=69|issue=7|pages=392–403|doi=10.1111/j.1753-4887.2011.00402.x|pmid=21729093|issn=0029-6643|via=|url-access=subscription}}

Wallace is currently the Chief Food and Nutrition Scientist for the Produce for Better Health Foundation.{{Cite journal|last=Chung|first=Mei|date=July 1, 2020|title=Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies|journal=Advances in Nutrition|volume=11|issue=4|pages=790–814|doi=10.1093/advances/nmaa010|issn=2156-5376|pmc=7360449|pmid=32073596}}

Wallace is a former Trustee and Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists.{{cite web|title=Feeding Tomorrow Board of Trustees|url=http://www.feedingtomorrow.org/our-trustees|publisher=Feeding Tomorrow}} He is a fellow of the American College of Nutrition, the Deputy Editor-in-Chief for the Journal of the American Nutrition Association.{{cite news|title=Journal of the American College of Nutrition|newspaper=Taylor & Francis|url=http://www.tandfonline.com/toc/uacn20/31/4|publisher=Taylor & Francis Online}} His other editorial board work includes serving as Editor-in-Chief of the Journal of Dietary Supplements{{Cite web|title=Journal of Dietary Supplements Editorial Board|url=https://www.tandfonline.com/action/journalInformation?show=editorialBoard&journalCode=ijds20&|access-date=2021-02-12|website=www.tandfonline.com}} and as Nutrition Section Editor of the Annals of Medicine.{{Cite web|title=Annals of Medicine: Nutrition|url=https://think.taylorandfrancis.com/annals-of-medicine/nutrition/|access-date=2021-02-12|website=Campaign Page Builder|language=en-GB}}

Books and publications

= Text books =

  • {{cite book |vauthors=Johnson J, Wallace T |date=2009 |url=https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486 |title=Whole Grains and their Bioactives: Composition and Health |publisher=Wiley |isbn=978-1-119-12945-5 |doi=10.1002/9781119129486 |s2cid=109297317}}
  • {{cite book |veditors=Wallace TC |date=2018 |title=Dietary Bioactives and Bone Health |location=Switzerland |publisher=MDPI AG |isbn=978-3038428459}}
  • {{cite book |date=2018 |vauthors=Giusti MM, Wallace TC |title=Health-Promoting Components of Fruits and Vegetables in Human Health. |location=Switzerland |publisher=MDPI AG |isbn=978-3038426288}}
  • {{cite book |date=2014 |veditors=Wallace TC |title=Dietary Supplements in Health Promotion |location=New York, NY |publisher=CRC Press |isbn=978-1482210347}}
  • {{cite book |date=2014 |vauthors=Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J |title=Dietary Supplement Regulations in the U.S. |veditors=Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J |location=Cham, Switzerland |publisher=Springer International Publishing |isbn=978-3-319-01501-9 |series=SpringerBriefs in Food, Health, and Nutrition |doi=10.1007/978-3-319-01502-6 |s2cid=199491150}}
  • {{cite book |date=2013 |vauthors=Wallace TC, Giusti MM |title=Anthocyanins in Health and Disease Prevention. |location=New York, NY |publisher=CRC Press |isbn=978-1439894712}}
  • {{Cite book |title=Health Professional's Guide to Dietary Supplements |vauthors=Wallace TC, ed |year=2023 |publisher= Academy of Nutrition and Dietetics|isbn=978-0-88091-204-4 |edition=}}

References

{{Reflist}}

External links

  • [http://drtaylorwallace.com/about/ Official website]

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{{DEFAULTSORT:Wallace, Taylor}}

Category:Living people

Category:American nutritionists

Category:American health and wellness writers

Category:American medical writers

Category:American male non-fiction writers

Category:Diet food advocates

Category:Year of birth missing (living people)

Category:American food scientists

Category:Fellows of the American College of Nutrition

Category:Ohio State University College of Food, Agricultural, and Environmental Sciences alumni