Teeswater sheep
{{EngvarB|date=June 2021}}
{{Short description|Breed of sheep}}
{{Infobox sheep breed|name=Teeswater|status=Vulnerable|image=Track of Railway, from Ingleby Incline at Bank Foot Farm - geograph.org.uk - 1594044.jpg|image_caption=A small flock of Teeswater sheep, Ingleby Greenhow}}
The Teeswater is a breed of sheep from Teesdale, England.{{cite web|title=History|publisher=Teeswater Sheep Breeders Association Limited|url=http://www.teeswater-sheep.co.uk/history.htm|accessdate=2009-05-04|archive-url=https://web.archive.org/web/20080925140415/http://www.teeswater-sheep.co.uk/history.htm|archive-date=2008-09-25|url-status=dead}} It is a longwool breed that produces a generally large-diameter fibre.{{Cite web|url=http://www.sheep101.info/sheeptypes.html|title=Kinds of Sheep|publisher=Sheep 101|accessdate=2011-05-05}} However, the animals are raised primarily for meat.{{cite web|url=http://dad.fao.org/|title=Teeswater/United Kingdom|work=Breed Data Sheet|publisher=Domestic Animal Diversity Information System|accessdate=2009-09-09}}
Teeswater sheep have been bred in northern England for about two hundred years;{{Citation needed|date=May 2011}} the breed was rare by the 1920s{{Clarify|date=May 2011}}, but has seen a renaissance since World War II.{{Citation needed|date=May 2011}} The Rare Breeds Survival Trust has categorised the breed as "at risk".{{cite web|title=Teeswater|work=Watchlist|publisher=Rare Breeds Survival Trust|url=https://www.rbst.org.uk/News/new-watchlist-for-rarest-uk-breeds}}
The Teeswater Sheep Breeders' Association was formed in 1949 with the aim to encourage and improve the breeding of Teeswater sheep; to maintain their purity and particularly to establish the supremacy of Teeswater rams for crossing with hill sheep of other breeds for the production of half-bred lambs.
Characteristics
The wool of the Teeswater should be fine, long-stapled with high lustre with each lock hanging free and with no tendency to felt. There should be no dark fibres in the fleece, which should be uniform in texture over the whole body. The Teeswater produces a kemp free fleece, a characteristic it passes on.{{cite web|url=http://www.sheep101.info/breedsT-V.html#Teeswater|title=Teeswater|work=Sheep Breeds - St-U|publisher=Sheep 101|accessdate=2009-05-04}}
John Claudius Loudon's "An Encyclopaedia of Agriculture" of 1825 describes the breed as:
The Teeswater sheep differ from the Lincolnshire in their wool not being so long and heavy; in standing upon higher, though finer boned legs, supporting a thicker, firmer and heavier carcase, much wider upon their backs and sides; and in affording a fatter and finer grained carcase of mutton...{{cite book|authorlink=John Claudius Loudon|last=Loudon|first=John|title=An Encyclopaedia of Agriculture|url=https://books.google.com/books?id=cukGAAAAQAAJ&q=teeswater+sheep&pg=RA1-PA993|year=1825|publisher=A. & R. Spottiswoode, New-Street-Square|page=923|location=London|accessdate=2008-05-25}}