Tepsi baytinijan

{{short description|Iraqi dish}}

{{EngvarA|date=March 2021}}

{{Use dmy dates|date=March 2021}}

{{Infobox prepared food

| name = Tepsi baytinijan

| image = Tepsi-Baytinijan.jpg

| caption =

| alternate_name = Tepsi, Tebsi

| country = {{IRQ}}

| region = {{IRQ}}

| national_cuisine = Iraqi cuisine

| creator = Iraqis

| course = Main dish, side dish

| type = Casserole

| served =

| main_ingredient = Eggplants, meatballs, tomatoes, potatoes, onions, garlic

| variations =

| calories =

| other =

}}

Tepsi baytinijan ({{langx|ar|تبسي بيتنجان|lit=eggplant platter}}) is a popular Iraqi casserole dish[http://www.recipezaar.com/288850 Traditional Iraqi 'casserole'- Tepsi Baytinijan Recipe | Recipezaar] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic.The Iraqi Family Cookbook. Kay Karim. 2012. 295 pag. {{ISBN|0781812887}}, {{ISBN|978-0781812887}} Potato slices are placed on top of the mixture, and the dish is baked.[http://al-rafidayn.cultureforum.net/cooking-recipes-f21/tepsi-baytinijan-t1909.htm Al-Rafidayn - Tepsi Baytinijan] {{webarchive |url=https://web.archive.org/web/20081003092827/http://al-rafidayn.cultureforum.net/cooking-recipes-f21/tepsi-baytinijan-t1909.htm |date=October 3, 2008 }}

Like many other Iraqi dishes, it is usually served with rice, along with salad and pickles.{{Cn|date=February 2025}}