Tetragenococcus
{{Short description|Genus of bacteria}}
{{italic title}}
{{Taxobox
| color = lightgrey
| name = Tetragenococcus
| domain = Bacteria
| phylum = Bacillota
| classis = Bacilli
| ordo = Lactobacillales
| familia = Enterococcaceae
| genus = Tetragenococcus
| genus_authority = Collins et al. 1993[https://lpsn.dsmz.de/genus/tetragenococcus LPSN lpsn.dsmz.de]
| type_species = Tetragenococcus halophilus
| subdivision_ranks = Species
| subdivision = T. halophilus
}}
Tetragenococcus is a gram-positive, facultatively aerobic, moderately halophilic and nonmotile bacterial genus from the family of Enterococcaceae.[https://www.uniprot.org/taxonomy/51668 UniProt]{{cite journal|last1=Dicks|first1=Leon M.T.|last2=Holzapfel|first2=Wilhelm. H.|last3=Satomi|first3=Masataka|last4=Kimura|first4=Bon|last5=Fujii|first5=Tateo|title=Tetragenococcus|journal=Bergey's Manual of Systematics of Archaea and Bacteria|pages=1–11|date=1 January 2015|doi=10.1002/9781118960608.gbm00602|publisher=John Wiley & Sons, Ltd|language=en|isbn=9781118960608}}{{cite journal|last1=Holzapfel|first1=Wilhelm H.|last2=Franz|first2=Charles M. A. P.|last3=Ludwig|first3=Wolfgang|last4=Back|first4=Werner|last5=Dicks|first5=Leon M. T.|title=The Genera Pediococcus and Tetragenococcus|journal=The Prokaryotes|date=1 January 2006|pages=229–266|doi=10.1007/0-387-30744-3_8|publisher=Springer US|language=en|isbn=978-0-387-25494-4}}
References
{{Reflist}}
Further reading
- {{cite journal|last1=Justé|first1=A|last2=Lievens|first2=B|last3=Frans|first3=I|last4=Marsh|first4=TL|last5=Klingeberg|first5=M|last6=Michiels|first6=CW|last7=Willems|first7=KA|title=Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments.|journal=Microbiology|date=September 2008|volume=154|issue=Pt 9|pages=2600–10|doi=10.1099/mic.0.2008/018168-0|pmid=18757794|doi-access=free}}
- {{cite book|last1=Paul|first1=De Vos|title=Bergey's manual of systematic bacteriology.|date=2009|publisher=Springer|location=Dordrecht|isbn=978-0-387-68489-5|edition=2nd}}
- {{cite book|editor-last1=Farnworth|editor-first1=Edward R. |title=Handbook of Fermented Functional Foods.|date=2008|publisher=Taylor & Francis|location=Hoboken|isbn=978-1-4200-5328-9|edition=2nd}}
- {{Cite book |title=Handbook of culture media for food and water microbiology |date=2012 |publisher=Royal Society of Chemistry |isbn=978-1-84755-916-6 |editor1-last=Corry |editor1-first=Janet E. L. |editor2-last=Curtis|editor2-first=G.D.W. |editor3-last=Baird|editor3-first=Rosamund M.|edition=3rd |location=Cambridge}}
{{Taxonbar|from=Q16679388}}
{{Bacilli-stub}}