Tharida

{{Short description|Soup in Arab cuisine}}Tharida (also referred to as tharidat Ghassan) is a soup in Arab cuisine prepared with broth, stewed meat and bread crumbs that are crumbled using one's fingers;{{efn|"Tharida- A dish consisting of bread crumbled with fingers ..."}} the bread crumbs serve to thicken the soup.{{cite book | last1=Quiles | first1=J.L. | last2=Ramírez-Tortosa | first2=M.C. | last3=Yaqoob | first3=P. | title=Olive Oil and Health | publisher=CABI Pub. | series=CAB books | year=2006 | isbn=978-1-84593-068-4 | url=https://books.google.com/books?id=Boz230xD8LAC&pg=PA30 | access-date=May 19, 2016 | page=30}}{{cite book | last=Ayto | first=J. | title=The Diner's Dictionary: Word Origins of Food and Drink | publisher=OUP Oxford | series=Oxford Quick reference collection | year=2012 | isbn=978-0-19-964024-9 | url=https://books.google.com/books?id=NoicAQAAQBAJ&pg=PA2 | access-date=May 19, 2016 | page=2}} It was sometimes prepared using brains for the meat. Additional ingredients that can be used include beans, crushed or pounded walnuts, yogurt, mint and spices. It may have a milky appearance.{{cite book | last1=Salloum | first1=H. | last2=Salloum | first2=M. | last3=Elias | first3=L.S. | title=Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets | publisher=I. B. Tauris | year=2013 | isbn=978-1-78076-464-1 | url=https://books.google.com/books?id=qcPESEWrDF0C&pg=PA39 | access-date=May 19, 2016 | page=39}} Hundreds of variations and recipes exist for the dish.

History

Tharida served as a symbol of Arab identity during the "early years of Islam". Muhammad said that tharida surpasses other dishes as Aisha, his favorite wife, "surpasses other women".{{efn|"(or tharida) an ancient Arabian dish of bread mixed with stewed meat. It was praised by the Prophet Muhammad, who said of his favourite wife: 'Aisha surpasses other women as tharid surpasses other dishes.' The Prophet's sanction has made ..."}}

See also

Notes

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References

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{{cite book | last=Strohmeier | first=M. | title=Islamkundliche Untersuchungen | publisher=Schwarz | series=Islamkundliche Untersuchungen | issue=v. 97-99 | year=1984 | isbn=978-3-922968-97-9 | url=https://books.google.com/books?id=oLXxAAAAMAAJ&q=tharida | access-date=May 19, 2016 | page=273}}

{{cite book | last1=Davidson | first1=A. | last2=Jaine | first2=T. | title=The Oxford Companion to Food | publisher=OUP Oxford | series=Oxford Companions | year=2014 | isbn=978-0-19-104072-6 | url=https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA818 | access-date=May 19, 2016 | page=818}} {{subscription required}}

{{cite book | last=Albala | first=K. | title=Beans: A History | publisher=Bloomsbury Academic | year=2007 | isbn=978-1-84520-430-3 | url=https://books.google.com/books?id=P7ANR4ULM10C&pg=PA35 | access-date=May 19, 2016 | page=35}}

{{cite web | last=Vered | first=Ronit | title=Fasting and fast-food: 30 days and 30 bites of Ramadan - Pleasure Hunting | website=Haaretz | date=July 10, 2014 | url=http://www.haaretz.com/weekend/pleasure-hunting/.premium-1.604262 | access-date=May 19, 2016}}

{{cite web | url=http://allafrica.com/stories/201301250169.html | title=Tanzania: Today Is the Birthday of Prophet Muhammad | publisher=AllAfrica.com | date=January 25, 2013 | access-date=19 May 2016 | author=Mambo, Mohamed}} {{subscription required}}

{{cite book | last=Nasrallah | first=N. | title=Annals of the Caliphs' Kitchens: Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook | publisher=Brill | series=Islamic History and Civilization | year=2007 | isbn=978-90-474-2305-8 | url=https://books.google.com/books?id=sQCwCQAAQBAJ&pg=PA300 | access-date=May 19, 2016 | page=300}}

{{cite book | last=Shahîd | first=I. | title=Byzantium and the Arabs in the Sixth Century | publisher=Harvard University Press | issue=v. 2, pt. 2 | year=2010 | isbn=978-0-88402-347-0 | url=https://books.google.com/books?id=js30HODt2aYC&pg=PA130 | access-date=May 19, 2016 | page=130}}

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{{Soups}}

Category:Ancient dishes

Category:Arab cuisine

Category:Soups