The Glenrothes distillery
{{Short description|Whisky distillery in Rothes}}
{{Infobox Scottish Distillery
| Name = Glenrothes distillery
| Type = Speyside
| Image = Rothes Glenrothes distillery letters.jpg
| Image size = 250
| Caption = The Glenrothes Distillery
| Location = Rothes
| Owner = Edrington
| Founded = 1879
| Status = Operational
| Source =
| Mothballed =
| Stills =
| Capacity =
| Brand 1 = The Glenrothes
| Type 1 =
| Age 1 = The 15, The 18, The 25
| Cask 1 =
| Brand 2 =
| Type 2 =
| Age 2 =The 32, The 42, The 51
| Cask 2 =
|image=|stills=5 wash stills
5 spirit stills|capacity=5,200,000 L|source=Spring on site}}
The Glenrothes distillery is a Speyside single malt Scotch whisky distillery located in the town of Rothes in the heart of the Speyside region of Scotland. The distillery sits beside the Burn of Rothes, hidden in a glen on the edge of the town.
The Glenrothes does not have a visitor centre or run any public tours or tastings, with visits limited to private invitation only.
"The World's Most Elegant Whisky"
Founded in 1879 with the vision to create "the world's most elegant whisky", The Glenrothes' founders sought to create a lighter spirit that would be a harmonious counter to the norm. For nearly 150 years, The Glenrothes has been bringing this vision to life, distilling a spirit of unparalleled elegance that matures in a truly distinctive way. There are a number of factors that help to create this award-winning Single Malt Scotch Whisky, including:
= Exceptionally Soft Water =
Only pure spring water from four private sources on The Glenrothes Estate is used to make the whisky. Filtered through rock formed millions of years ago, gravity naturally feeds the water down from the hills of the Estate to the distillery. Extremely soft and free from impurities, this water needs no human intervention, delivering a clean, light mouth feel which is the foundation of the elegant character of the spirit.
= Slow Distillation =
Patience is the hallmark of The Glenrothes' distillation process. They distil at a flow rate around half the speed of other well-known distilleries. With unusually tall stills, the distillation process optimises copper contact to remove heavy flavour compounds, creating a bright, fruity and nuanced spirit with refined complexity.
= Precise Maturation =
Sherry seasoned oak casks, made to The Glenrothes' specification are used to mature the spirit. Aging is managed with a precision that harnesses both spirit and cask. Initially, interaction with the cask layers bold, bright flavours onto the New Make Spirit and after around 15 years, the ripe fruity notes of the spirit progressively become more refined and fragrant.
The Collection
The house style of the Glenrothes is bright, fruity and elegant. Maturing in a distinctive way, The Glenrothes spirit ages exceptionally well. At around 15 years, the character of the spirit starts to change, with the ripe fruity notes of the New Make Spirit becoming more refined and fragrant. As it gets older, the spirit continues to develop with bright and expressive fruity characteristics, resulting in a vitality that is rare to find in older whiskies.
Crafted by a small, dedicated team of lifelong whisky makers, only a limited quantity of whisky is available each year. The Glenrothes currently produce The 15, The 18 and The 25 as well as a collection of limited editions including The 42, The 32, The 51 and PHILOS.
[https://www.theglenrothes.com/en/our-whisky The Whisky]
History
The distillery was built in 1878 by James Stuart & Co, who then also worked the nearby Macallan distillery. The first whisky ran off the stills on the 28 December 1879, the same day as the Tay Bridge disaster.{{cite web |last= Grainmash.com |title= The Glenrothes Distillery |url= http://www.grainmash.com/?p=55 |year= 2008 |url-status= dead |archiveurl= https://web.archive.org/web/20090123162412/http://www.grainmash.com/?p=55 |archivedate= 2009-01-23 }}
The distillery itself had a shaky start and turbulent history. Over-proof whisky is notoriously highly flammable and the distillery has paid the price. Extension work began in 1896 on a second malt kiln, and an increase in stills from two to four but, before the work was finished, a fire in December 1897 caused serious damage. The distillery saw further damage with a serious explosion in 1903.
Then, in 1922, a fire in Warehouse Number One caused the loss of {{convert|200000|impgal|L}} of whisky. Another fire in 1962 afforded the opportunity for expansion and a further re-build in 1982 extended the still hall to five wash stills and five spirit stills.{{cite web |last= Glasgow University |title= Records of Highland Distilleries |url= http://cheshire.cent.gla.ac.uk/ead//search?operation=full&recid=---glasgowuniversityarchiveservices::findingaids--documentgb-0248-ugd-21720030429--en |year= 2008 |url-status= dead |archiveurl= https://web.archive.org/web/20110813123503/http://cheshire.cent.gla.ac.uk/ead//search?operation=full&recid=---glasgowuniversityarchiveservices::findingaids--documentgb-0248-ugd-21720030429--en |archivedate= 2011-08-13 }}
Recognition
Since its opening, the whisky from the distillery has been one of the most sought after on Speyside, winning numerous awards for The 18 and The 25 expressions.
References
{{reflist|2}}
External links
- [https://www.theglenrothes.com/en The Glenrothes website]
{{Scottish Distilleries}}
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Category:Distilleries in Scotland
Category:Speyside area distilleries
Category:1878 establishments in Scotland