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The Grocer's Encyclopedia

{{Short description|1911 book by Artemas Ward}}

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File:Encyclopediaoffoodsandbeverages.PNG

The Grocer's Encyclopedia (1911) is a book about the growing, preparation, and marketing of foods that was written and published in New York City by Artemas Ward, an author and an advertising and marketing innovator.{{Cite book |last=Ward |first=Gilbert Oakley |url=https://books.google.com/books?id=AYcEAAAAMAAJ&dq=%22Grocer%27s+Encyclopedia%22&pg=PA57 |title=The Practical Use of Books and Libraries: An Elementary Manual |date=1926 |publisher=F. W. Faxon Company |pages=57 |language=en |access-date=2023-05-19 |archive-date=2023-03-08 |archive-url=https://web.archive.org/web/20230308165842/https://books.google.com/books?id=AYcEAAAAMAAJ&dq=%22Grocer%27s+Encyclopedia%22&pg=PA57 |url-status=live }} Ward released a specialized edition of The Grocer's Encyclopedia entitled The Encyclopedia of Food and Beverages.{{Cite book |chapter-url=https://books.google.com/books?id=mlFKsBE-XXMC&dq=%22Grocer's+Encyclopedia%22&pg=PA343 |title=Buffalo Medical Journal |date=1916 |pages=343 |language=en |chapter=Encyclopedia of Foods and Beverages (review)}}

He later retitled the books for future editions of both The Grocer's Encyclopedia and The Encyclopedia of Food and Beverages to Encyclopedia of Foods.

Synopsis

The work was developed out of a rudimentary publication by the author in 1882, The Grocer's Handbook, an effort which motivated him to refine the topic into the encyclopedia during "stolen minutes" throughout the thirty years intervening between the two publications.{{Citation needed|date=April 2022}}

The encyclopedia covers more than 1200 topics from abalone to zwetschgenwasser (a plum schnapps), with 80 color pages and 449 illustrations in all.{{Cite book |last=Smith |first=Andrew |url=https://books.google.com/books?id=DOJMAgAAQBAJ&dq=%22Grocer's+Encyclopedia%22&pg=PA484 |title=The Oxford Encyclopedia of Food and Drink in America |date=2013-01-31 |publisher=OUP USA |isbn=978-0-19-973496-2 |pages=484 |language=en}} The encyclopedia has 12 pages on cheese, 20 on wine, 16 on tea, and 7 on oysters. It also contains information on kosher foods, "new" meats such as kangaroo tails, cold storage, adulteration, labels, and guilds.{{cite book |last=Ward |first=Artemas |url=https://archive.org/details/grocersencyclope00ward/page/n7/mode/2up |title=The Grocer's Encyclopedia |year=1911|publisher=New York }}

The book also has a 39-page appendix listing 500 names used to describe foods and drinks and translations of the terms in French, German, Italian, and Swedish.{{Cite news |date=July 2, 1914 |title=Books on Cooking |work=The Enterprise and Vermonter (Newspapers.com) |url=https://www.newspapers.com/image/365908843/?terms=%22Grocer%27s%20Encyclopedia%22&match=1 |access-date=April 13, 2022 |archive-date=April 13, 2022 |archive-url=https://web.archive.org/web/20220413171246/https://www.newspapers.com/image/365908843/?terms=%22Grocer%27s%20Encyclopedia%22&match=1 |url-status=live }}

Reception

The Philadelphia Inquirer commented on the book in 1977, noting that it copies were now considered collectors' items and that "its contents opens an interesting window to a slice of bygone Americana."{{Cite news |date=September 8, 1977 |title='Grocer's Encyclopedia' - rare glimpse of the pre-hoagy days |work=The Philadelphia Inquirer (Newspapers.com) |url=https://www.newspapers.com/image/173205707/?terms=%22Grocer%27s%20Encyclopedia%22&match=1 |access-date=April 13, 2022 |archive-date=April 13, 2022 |archive-url=https://web.archive.org/web/20220413171700/https://www.newspapers.com/image/173205707/?terms=%22Grocer%27s%20Encyclopedia%22&match=1 |url-status=live }}

References

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External links

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Category:1911 non-fiction books

Category:American cookbooks

Category:20th-century encyclopedias

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