The Journal of Nutrition, Health and Aging

{{Infobox journal

| title = The Journal of Nutrition, Health and Aging

| cover =

| caption =

| former_name =

| abbreviation = J. Nutr. Health Aging

| discipline = Nutrition science, gerontology

| peer-reviewed =

| language = English

| editor = John Morley

| publisher = Springer Science+Business Media

| country =

| history = 1997-present

| frequency = Monthly

| openaccess =

| license =

| impact = 2.996

| impact-year = 2014

| ISSNlabel =

| ISSN = 1279-7707

| eISSN = 1760-4788

| CODEN =

| JSTOR =

| LCCN =

| OCLC = 41126945

| website = https://www.springer.com/journal/12603

| link1 = https://link.springer.com/journal/12603/volumes-and-issues

| link1-name = Online archive

}}

The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5.285.{{cite book |year=2021 |chapter=Journal of Nutrition, Health and Aging |title=2021 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |series=Web of Science|title-link=Journal Citation Reports }}