Tofu Hyakuchin

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The {{nihongo|Tofu Hyakuchin|豆腐百珍|Tōfu Hyakuchin}} is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin Kahitsujun ({{nihongo2|醒狂道人 何必醇}}); it is thought his real name was Sodani Gakusen (1738–1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu. Due to its immense popularity, two successor volumes were published: Tōfu hyakuchin zokuhen (豆腐百珍続編) and Tōfu hyakuchin yōroku (豆腐百珍余録).{{Cite web

|url = http://www.tofu-as.com/english/tofu/history/09.html

|title = History of Tofu

|accessdate = 2013-03-15

|author = Japan Tofu Association

}}