Tomatokeftedes

{{Short description|Greek dish}}

{{Infobox food

| name = Tomatokeftedes

| image = File:Tomato fritters of Santorini (Tomatokeftedes).jpg

| caption = A plate of tomatokeftedes served in Oia, Santorini

| alternate_name = Domatokeftedes

| country = Greece

| region = Santorini, Thira (regional unit)

| creator =

| course = Appetizer

| type =

| served = hot, warm

| main_ingredient = Tomato paste

| variations =

| calories =

| other =

}}

Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an appetizer.{{Cite web|url=http://www.uplivinggreece.com/Santorini-3/food-1|title=Santorini's traditional food|website=Up Living|language=en|access-date=2018-09-21}}{{Cite news|url=http://www.cookingforkeeps.com/tomatokeftedes-tomato-balls/|title=Tomatokeftedes {Tomato Balls}|date=2014-06-12|work=Cooking for Keeps|access-date=2018-09-21|language=en-US}}{{Cite news|url=https://hungryhappens.com/tomato-fritters-tomatokeftedes/|title=tomato fritters (tomatokeftedes) - Hungry Happens|date=2017-04-25|work=Hungry Happens|access-date=2018-09-21|language=en-US}} Santorini-grown tomatoes are preferred, as the island's rugged terrain and pumice-laced soil makes for more robust fruits.