Tonis puri

{{Infobox prepared food

| name = Tonis puri

| image = Traditional georgian bread (tonis puri).jpg

| image_size = 250px

| caption = Oven used to make traditional Georgian bread (tonis puri)

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| country = Georgia

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| type = Flatbread

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Tonis puri ({{lang-ka|თონის პური}}) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.{{cite news |title=MARKETS Georgia on My Mind |url=https://pqasb.pqarchiver.com/latimes/access/60313622.html?dids=60313622:60313622&FMT=ABS&FMTS=ABS:FT&date=Jun+03%2C+1993&author=LINDA+BURUM&pub=Los+Angeles+Times+(pre-1997+Fulltext)&desc=MARKETS+Georgia+on+My+Mind&pqatl=google |work=Los Angeles Times |date=1993-06-03 |accessdate=2008-04-02 |first=Linda |last=Burum |archive-date=2012-11-04 |archive-url=https://web.archive.org/web/20121104185639/http://pqasb.pqarchiver.com/latimes/access/60313622.html?dids=60313622:60313622&FMT=ABS&FMTS=ABS:FT&date=Jun+03,+1993&author=LINDA+BURUM&pub=Los+Angeles+Times+(pre-1997+Fulltext)&desc=MARKETS+Georgia+on+My+Mind&pqatl=google |url-status=dead }}