Trinxat

{{Short description|Potato, cabbage, and pork dish from the Pyrenees}}

{{Infobox prepared food

| name = Trinxat

| image = File:Trinxat 1.jpg

| image_size = 250px

| caption =

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| country = Spain

| region = Catalonia

| creator =

| course = Side dish

| type =

| served =

| main_ingredient = Potatoes, cabbage, pork

| variations =

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}}

Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak.[http://blog.purpletravel.co.uk/2012/10/23/what-to-order-in-andorra/ Trinxat at purpletravel.co.uk] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread. {{cite book |last2=Jacob |first2=Jeanne |last1=Ashkenazi |first1=Michael |title=The World Cookbook for Students |publisher=Greenwood |date=2006 |page=20}}