Tuberculostearic acid

{{chembox

| Verifiedfields = changed

| verifiedrevid = 470618564

| ImageFile=Tuberculostearic acid.png

| ImageSize=200px

| PIN= 10-Methyloctadecanoic acid

| OtherNames=10-Methylstearic acid

|Section1={{Chembox Identifiers

| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}

| ChemSpiderID = 58549

| ChEBI = 68565

| InChI = 1/C19H38O2/c1-3-4-5-6-9-12-15-18(2)16-13-10-7-8-11-14-17-19(20)21/h18H,3-17H2,1-2H3,(H,20,21)

| InChIKey = BEOUGZFCUMNGOU-UHFFFAOYAL

| StdInChI_Ref = {{stdinchicite|correct|chemspider}}

| StdInChI = 1S/C19H38O2/c1-3-4-5-6-9-12-15-18(2)16-13-10-7-8-11-14-17-19(20)21/h18H,3-17H2,1-2H3,(H,20,21)

| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}

| StdInChIKey = BEOUGZFCUMNGOU-UHFFFAOYSA-N

| CASNo_Ref = {{cascite|correct|CAS}}

| CASNo=542-47-2

| UNII_Ref = {{fdacite|correct|FDA}}

| UNII = C2LR962W58

| PubChem=65037

| SMILES = O=C(O)CCCCCCCCC(C)CCCCCCCC

}}

|Section2={{Chembox Properties

| Formula=C19H38O2

| MolarMass=298.50 g/mol

| Appearance=

| Density=

| MeltingPt=

| BoilingPt=

| Solubility=

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|Section3={{Chembox Hazards

| MainHazards=

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Tuberculostearic acid is a saturated fatty acid produced by Actinomycetales bacteria.{{cite journal |title = Diagnosis of tuberculous meningitis by detection of tuberculostearic acid in cerebrospinal fluid |author1=G.L. Frencha |author2=C.Y. Chana |author3=S.W. Cheunga |author4=R. Teohb |author5=M.J. Humphriesc |author6=G. O'Mahony |journal = The Lancet |volume = 330 |issue=8551 |date = 18 July 1987 |pages = 117–119 |doi=10.1016/s0140-6736(87)92328-2|pmid=2885596 |s2cid=9227654 }}

The name 'Tuberculostearic acid' was coined because it was first isolated in 1927 from the bacteria Mycobacterium tuberculosis.

References

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See also