Turkish cold bulgur soup

{{Short description|Turkish soup}}

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| name = Bat

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| alternate_name = Turkish cold bulgur soup

| country = Turkey

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| main_ingredient = lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.

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Turkish cold bulgur soup ({{langx|tr|Bat}}) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation.