User:Crystlnbrr/sandbox

Knife safety is one of the most important skills in the kitchen. Learning how to handle and care for knives properly helps prevent accidents and injuries.

• Chef’s Knife – Used for chopping, slicing, and dicing.
• Paring Knife – Ideal for peeling and small cuts.
• Bread Knife – Has a serrated edge for cutting bread.

• Always cut on a stable cutting board.
• Keep your fingers away from the blade.
• Cut away from your body.
• Never try to catch a falling knife.

• Store knives properly in a knife block or sheath.

If you cut yourself, wash the wound with clean water, apply pressure with a clean cloth, and seek adult or medical help if needed.

Practicing proper knife safety helps make cooking safer and more enjoyable. It also builds responsibility in the kitchen.{{AFC submission|d|test|u=Crystlnbrr|ns=2|decliner=DoubleGrazing|declinets=20250629114929|ts=20250629113145}}

First Aid Tip

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A wiki is a type of we{{Cite web |date=2025-06-29 |title=What is a wiki |url=https://chatgpt.com/s/t_686122ea052881918f31d1a723e9248f |access-date=2025-06-29 |website=ChatGPT |language=en-US}}bsite that allows users to create, edit, and organize content collaboratively. The most well-known example is Wikipedia, an online encyclopedia that anyone can contribute to.