User:RichardMills65/Huevos a la flamenca
{{Userspace draft|source=ArticleWizard|date=June 2013}}
{{Infobox prepared food
| name = Huevos a la flamenca
| image =
| caption =
| alternate_name =
| country = Spain
| region = Andalusia
| creator =
| course =
| type =
| served = Hot
| main_ingredient = Eggs, vegetables, chorizo, and ham
| calories =
| other =
}}
Huevos a la flamenca (Flamenco Eggs) is an Andalusian dish of eggs, vegetables, chorizo/ham, commonly served in hot clay pot.
Etymology
Dish is named after flamenco , the flamboyant music and dance of modern Spain, but originally comes from Romani origin.http://thegypsychef.co.uk/2012/09/huervos-a-la-flamenca-gypsy-eggs/
References
{{Reflist}}
External links
- [http://www.example.com/ example.com]