User:SV Resolution/sandbox

The University of Sydney, where the Glycemic Index and Glycemic Load were developed, defines Glycemic Load as

$GL\_\{Sydney\}\; =\; GI\; *\; carbs/100${{cite web

|url=http://www.glycemicindex.com/faqprint.htm

|title=FAQ: Common GI questions

}}

While nutritiondata.com, which uses the numbers from University of Sydney to estimate GLs for many foods, uses the formula:

$GL\_\{ND\}\; =\; GI\; *\; netcarbs/100${{cite web

|url=http://www.nutritiondata.com/help/estimated-glycemic-load

|title=Estimated Glycemic LoadTM

}}

where $netcarbs\; =\; totcarbs\; -\; fiber$.

$GL\_\{ND\}\; =\; GL\_\{Sydney\}\; *\; (\{\backslash frac\; \{totcarbs\}\; \{carbs\}\})$

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• User:SV Resolution/OlympicRings

{{PMID|14684668}}

[http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=14684668 14684668]

Here's another try: {{/Pubmed |pmid=14684668 }}

Or else: {{PMID|5796048}}

{{cite journal|url=http://thomas.loc.gov/cgi-bin/query/B?r101:FLD001:S832|periodical=Congressional Record 101st congress 1st session |title=DEPARTMENT OF TRANSPORTATION|page=s832|volume=135|number=8|date=31 January 1989}}