User talk:Napoletanamente

File:Culinary fruits front view.jpgs, I find fruit to be a healthier alternative. 25px]]

Hello, Napoletanamente, and welcome to Wikipedia! Thank you for your contributions. I hope you like this place and decide to stay.

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• If you have a question that is not one of the frequently asked questions below, check out Wikipedia:Questions, [{{fullurl:User talk:Ute in DC|action=edit§ion=new}} ask me on my talk page], or click the button below. Happy editing and again, welcome! —Ute in DC (talk) 05:15, 28 February 2011 (UTC)

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Hello,

As someone who has done extensive research and editing work on the Chanel page, I would like to discuss the specific issues which categorized it as "C" class. I don't think it merits an average classification. The page ratings themselves contradict this. The "C" was assigned in Feb. of 2011...maybe it's time for a re-assessment? I'd appreciate your feedback. Let's discuss.Betempte (talk) 21:50, 25 December 2011 (UTC)

What does this,{{cite book|author=Paul D. Blanc|title=How everyday products make people sick: toxins at home and in the workplace|url=http://books.google.com/books?id=dkPCKaci8SIC&pg=PA268|accessdate=21 February 2011|date=3 January 2007|publisher=University of California Press|isbn=9780520248816|pages=268–}} which you conributed, have got to do with Tuone Udaina? {{reflist}}