Vagococcus intermedius

{{Short description|Bacterium}}

{{Speciesbox

| image =

| genus = Vagococcus

| species = intermedius

| authority = Johansson et al. 2023{{cite journal |title=Species: Vagococcus proximus|journal=LPSN.DSMZ.de |url=https://lpsn.dsmz.de/species/vagococcus-intermedius|language=en}}

| type_strain = STAA11

| type_strain_ref = {{cite journal |last1=Johansson |first1=Per |last2=Jääskeläinen |first2=Elina |last3=Säde|first3=Elina |last4=Björkroth |first4=Johanna|title=Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat |journal=International Journal of Systematic and Evolutionary Microbiology |date=31 October 2023 |volume=74 |issue=9 |doi=10.1099/ijsem.0.005963|pmid= 37906095|doi-access=free }}

| synonyms =

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Vagococcus intermedius is a Gram-positive bacterium from the genus Vagococcus which has been isolated from broiler meat.{{cite journal |title=Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 73, part 7 of the IJSEM |doi=10.1099/ijsem.0.006041|last1= Oren|first1=Aharon |last2=Göker|first2=Markus|journal=International Journal of Systematic and Evolutionary Microbiology |date=31 October 2023 |volume=74 |issue=9 |pmid= 37906095|doi-access=free }}