Vagococcus teuberi

{{Short description|Bacterium}}

{{Speciesbox

| image =

| genus = Vagococcus

| species = teuberi

| authority = Wullschleger et al. 2018{{cite journal |title=Species: Vagococcus teuberi |journal=LPSN.DSMZ.de |url=https://lpsn.dsmz.de/species/vagococcus-teuberi |language=en}}

| type_strain = CG-21

| type_strain_ref = {{cite journal |last1=Wullschleger |first1=Stephan |last2=Jans |first2=Christoph |last3=Seifert |first3=Clelia |last4=Baumgartner |first4=Sarah |last5=Lacroix |first5=Christophe |last6=Bonfoh |first6=Bassirou |last7=Stevens |first7=Marc J.A. |last8=Meile |first8=Leo |title=Vagococcus teuberi sp. nov., isolated from the Malian artisanal sour milk fènè |journal=Systematic and Applied Microbiology |date=March 2018 |volume=41 |issue=2 |pages=65–72 |doi=10.1016/j.syapm.2017.11.003|pmid=29306597 }}

| synonyms =

}}

Vagococcus teuberi is a bacterium from the genus Vagococcus which has been isolated from fermented soured milk from Bamako.{{cite journal |title=Vagococcus teuberi |website=www.uniprot.org |url=https://www.uniprot.org/taxonomy/519472}}{{cite journal |title=Taxonomy of the species Vagococcus teuberi Wullschleger et al. 2018 |year=2018 |doi=10.1601/tx.31765|last1=Parker |first1=Charles Thomas |last2=Garrity |first2=George M. |editor-first1=Charles Thomas |editor-first2=George M |editor-last1=Parker |editor-last2=Garrity }}{{cite journal |title=German Collection of Microorganisms and Cell Cultures GmbH: Details |website=www.dsmz.de |url=https://www.dsmz.de/collection/catalogue/details/culture/DSM-21459}}