Vegetarian Cooking for Everyone
{{Short description|1997 cookbook by Deborah Madison}}
{{Infobox book
| name = Vegetarian Cooking for Everyone
| image = Vegetarian Cooking for Everyone.jpg| caption =
| author = Deborah Madison
| illustrator = Catherine Kirkwood, Laurie Smith (photographs)
| country = United States
| language = English
| subject =
| published = 1997 (Broadway Books)
| media_type = Print (hardback)
| pages = 742
| isbn = 9780767900140
| oclc = 36647876
}}
Vegetarian Cooking for Everyone is a 1997 cookbook by Deborah Madison. It contains 1,400 vegetarian recipes from soups to desserts.
Reception
In 2017 Washington Post Food Editor Joe Yonan listed it as one of three must-have classic vegetarian cookbooks.{{cite web |last1=Swift |first1=Sally |title=Joe Yonan’s three must-have classic vegetarian cookbooks |url=https://www.splendidtable.org/story/joe-yonan-s-three-must-have-classic-vegetarian-cookbooks |publisher=The Splendid Table |access-date=17 February 2019}}
In a review of Vegetarian Cooking For Everyone, Gourmet magazine wrote "Before you even read a word, the clean type, elegant, well-organized layout, and helpful illustrations reassure you that you won't be pulling your hair out trying to follow a recipe. And then Madison's warm, knowledgeable prose pulls you in."
Michael Ruhlman noted "For all these reasons, in the 17 years I've been writing about cooks and cooking, I have purchased a single cookbook, several years ago, for myself, a single book to inspire me and broaden my culinary imagination: "Vegetarian Cooking for Everyone," by Deborah Madison, .."{{cite news |last=Ruhlman |first=Michael |date=March 28, 2014 |title=Book Review: 'The New Vegetarian Cooking for Everyone' by Deborah Madison |url=https://www.wsj.com/articles/SB10001424052702303802104579449191271540238 |newspaper=Wall Street Journal |access-date=January 16, 2017}} and The New Yorker "found Madison to be a charming and non-threatening psychopomp into the realm of what I imagined to be the half-dead, the eaters of what she frequently calls “plant food,” which, to me, sounded like “fish food.”"
Publishers Weekly gave a starred review writing "Many have tried to create a reliable, encyclopedic vegetarian cookbook, but few have succeeded. Madison (The Greens Cookbook; The Savory Way) comes through with a weighty volume.." and called it an "incredibly complete and triumphant effort."{{cite web |url=http://www.publishersweekly.com/978-0-7679-0014-0 |title=Vegetarian Cooking for Everyone |date=September 29, 1997 |website=Publishers Weekly |publisher=PWxyz LLC|access-date=January 16, 2017}}
Awards
- 1998 IACP Cookbook of the Year - winner{{cite web |url=http://www.literaryawards.com.au/american/iacp.html |title=IACP Cookbook of the Year |website=literaryawards.com.au |access-date=January 16, 2017}}
- 1998 James Beard Vegetarian Book Award - winner{{cite web |url=https://www.jamesbeard.org/awards/search?keyword=deborah+madison&year=1998 |title=James Beard Awards: Awards Search |website=jamesbeard.org |publisher=James Beard Foundation |access-date=January 16, 2017}}
- 2008 Gourmet August Cookbook Club Pick{{cite journal |date=August 2008 |title=Book Review: Vegetarian Cooking For Everyone |author=Kate Winslow|url=http://www.gourmet.com/magazine/2000s/2008/08/cookbookreview_vegetariancooking.html |journal=Gourmet |publisher=Condé Nast |access-date=January 16, 2017}}
''The New Vegetarian Cooking for Everyone''
In 2014 Madison published a revised version about which The Wall Street Journal wrote "Ms. Madison shows herself to be a formidable teacher not just of vegetarian cooking but of imaginative cooking generally."{{cite news |author=Michael Ruhlman |date=March 28, 2014 |title=Book Review: 'The New Vegetarian Cooking for Everyone' by Deborah Madison |url=https://www.wsj.com/articles/book-review-the-new-vegetarian-cooking-for-everyone-by-deborah-madison-1396043178 |newspaper=The Wall Street Journal |access-date=October 9, 2018}}
See also
References
{{reflist}}
{{DEFAULTSORT:Vegetarian Cooking for Everyone}}
{{Veganism and vegetarianism}}