Vilmart & Cie
File:Vignobles champagne.png region within the Champagne wine region]]
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Vilmart & Cie is a Grower ChampagneAmy Cortese, [https://www.nytimes.com/2007/12/23/business/yourmoney/23bubbly.html?_r=1&em&ex=1198645200&en=53e3b0b2a49502b8&ei=5087%0A Champagne Beyond the Big Names] New York Times, December 23, 2007 founded in 1890{{in lang|fr}} [http://www.champagnevilmart.fr/historique.php Historique] in the Montagne de Reims region.
Its Premier cru sites are in Rilly-la-Montagne and Villers-Allerand. On 11 hectares of vineyards the house produces 8,500 cases annually. The vineyards are planted with 60% chardonnay, 36% pinot noir, and 4% pinot meunier.[https://www.skurnik.com/producer/vilmart-cie/ Vilmart & Cie]
See also
References
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External links
- {{official|http://www.champagnevilmart.fr/}}
- [https://web.archive.org/web/20080622180408/http://www.mensvogue.com/food/cellar/articles/2006/12/18/grower_champagnes Beyond the Bubble Machine: With small releases, single varietals, and bold expressions of terroir, the tiny growers of Champagne offer more than just big-name fizz], Lawrence Osborne, 2006/12/18
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