Vinagrete
{{short description|Typical Brazilian condiment}}
{{about|the Brazilian condiment|the oil-based sauce|Vinaigrette|the Russian salad|Vinegret}}
Vinagrete or molho à campanha is a typical Brazilian condiment made of chopped tomato, chopped onion, olive oil, vinegar, either parsley or sweet peppers, and salt. It usually accompanies salads, grilled meat, feijoada, pastel and roasted chicken.{{cite web|url=http://relish.com/recipes/vinagrete-brazilian-tomato-slaw/|title=Vinagrete (Brazilian Tomato Slaw)|first=Crescent|last=Dragonwagon|authorlink=Crescent Dragonwagon|work=Relish|accessdate=13 July 2017}}
It's similar to pebre and pico de gallo, spicy Chilean and Mexican condiments with similar ingredients, salsa criolla and llajwa.{{cite web |last=Kugel |first=Seth |date=16 November 2010 |title=Lunching in São Paulo |url=https://frugaltraveler.blogs.nytimes.com/2010/11/16/lunching-in-sao-paulo/ |accessdate=13 July 2017 |work=The New York Times}}
Argentina
In Argentina, salsa portuguesa refers to a cooked mixture of tomato, bell peppers and onions,{{cite web |url=http://recetas-cocina-argentina.info/2008/10/salsa-portuguesa.html |title=Salsa Portuguesa |website=Recetas Cocina Argentina |language=es}} used in Brazil as a carne moída or hot dog sauce.{{Citation needed|date=July 2014}} In Brazil the version consumed by itself is referred as molho à campanha, named after the most traditional area of Rio Grande do Sul, a praîrie that is land of the Brazilian gaúchos (the Brazilian version is always finely chopped and raw and generally includes also vinegar, olive oil, salt and cheiro-verde—very finely chopped parsley and welsh onions—or spice).
See also
{{portal bar|Food}}
References
{{Reflist}}
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