Walnut pie

Walnut pie is a pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients.Varozza & Kerr 2014, [https://books.google.com/books?id=8RQaAwAAQBAJ&pg=PA250 pp. 250–251]. It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling. Chocolate and honey may also be used. Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others.Varozza & Kerr 2014, [https://books.google.com/books?id=8RQaAwAAQBAJ&pg=PA240 p. 240].Varozza & Kerr 2014, [https://books.google.com/books?id=8RQaAwAAQBAJ&pg=PA256 p. 256]. Walnut pie may be served at room temperature or warmed. It may be topped with whipped cream or served à la Mode.

File:Walnut Tart - Aviv (4713854055).jpg

References

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Bibliography

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Category:American pies

Category:Walnut desserts

Category:Sweet pies

Walnut pie

See also

References

Bibliography