Walter L. Voegtlin

{{Infobox person

| name = Walter L. Voegtlin

| image = Walter L. Voegtlin.png

|caption = Voegtlin in 1926

|birth_date = March 4, 1904

|birth_place = Des Moines, Iowa

|death_date = 1975

|death_place =

| occupation = Gastroenterologist, writer}}

Walter Lyle Voegtlin (March 4, 1904 – 1975) was an American gastroenterologist and pioneer of the Paleolithic diet.

Biography

Voegtlin was born at Des Moines, Iowa.Voegtlin, Walter L. (1933). Evacuation of the Gall Bladder with Cholecystokinin as Studied by Duodenal Drainage. NorthWestern University, Department of Physiology and Pharmacology. p. 27 He was educated at West Des Moines High School and Broadway High School.[https://www.myheritage.com/research/record-10568-239640199/broadway-high-school Broadway Sealth 1926]. Students of Broadway High School. Seattle: Washington. p. 58 He studied at the University of Washington (1926–1929) and Northwestern University Medical School (1929–1933). He obtained his BA from Northwestern University in June, 1932. Voegtlin's Master of Science thesis at Northwestern University was titled Evacuation of the Gall Bladder with Cholecystokinin as Studied by Duodenal Drainage.[https://archive.org/details/annualcommenceme1934nort/page/30/mode/2up Master of Science With Titles of Theses]. Northwestern University, 1934. p. 31 He received his M.D. in 1935.[https://archive.today/20210411163615/https://admin.alumni.northwestern.edu/controls/email_marketing/view_in_browser.aspx?sid=1479&gid=6&sendId=1504876&ecatid=4437&puid=34436e4f-a1f3-4f5a-b239-1d62e56bfd94 "1960 Alumnus Shares His Remembrances of Pearl Harbor"]. Northwestern Medicine Medical Alumni Association. June 2020, Issue 38. Retrieved April 10, 2021.

In the 1930s, Voegtlin and psychiatrist Frederick Lemere at the Shadel Sanatorium (now Schick Shadel Hospital){{Cite web |title=History of Schick Shadel Hospital |url=https://www.schickshadel.com/wp-content/uploads/2019/01/HistoryOfSchickShadel.pdf}} in Seattle promoted the use of aversion therapy to treat alcoholics.Bellack, Alan S; Hersen, Michel; Kazdin, Alan E. (1985). International Handbook of Behavior Modification and Therapy. Plenum Press. pp. 20-21. {{ISBN|978-1-4615-7280-0}}White, William L. (1998). Slaying the Dragon: The History of Addiction Treatment and Recovery in America. Chestnut Health Systems. p. 106. {{ISBN|978-0938475071}} Between 1936–1950 the facility treated over 5000 patients.Miller, Peter Michael. (1976). Behavioral Treatment of Alcoholism. Pergamon Press. p. 76. It has been described as the first successful treatment for alcoholism based on scientific principles.Blum, Kenneth. (1991). Alcohol and the Addictive Brain. The Free Press. p. 51. {{ISBN|0-02-903701-8}} In 1950, Voegtlin and Lemere reported that based on data from 4096 patients over 14 years there was a 60% abstinence at the 1-year point, 51% for two years, 38% for five years, and 23% for 10 years.Jones, Marshall R. (1968). Aversive Stimulation. University of Miami Press. p. 15Reilly, Steve; Schachtman, Todd R. (2009). Conditioned Taste Aversion: Neural and Behavioral Processes. Oxford University Press. p. 452. {{ISBN|978-0-19-532658-1}}

''The Stone Age Diet''

Voegtlin was the first to publish a book The Stone Age Diet, based on the supposed principles of Paleolithic nutrition, in 1975.{{cite journal|author=Johnson, Adrienne Rose|year=2015|title=The Paleo Diet and the American Weight Loss Utopia, 1975–2014|journal=Utopian Studies|volume=26|issue=1|pages=101–124|doi=10.5325/utopianstudies.26.1.0101|s2cid=144735157}} The book has been cited as pioneering the Paleolithic diet.{{cite journal|author=Beals, Katherine|year=2016|title=Pondering Paleo: Is a Paleolithic Diet the Key to Achieving Optimal Health and Athletic Performance?|journal=ACSM's Health & Fitness Journal|url=https://dx.doi.org/10.1249%2FFIT.0000000000000253|volume=20|issue=6|pages=18–25|doi=10.1249/FIT.0000000000000253|s2cid=199266304}}Karasu, Sylvia R. (2016). [https://www.psychologytoday.com/intl/blog/the-gravity-weight/201601/in-nutrition-where-does-science-stop-and-fantasy-begin "In Nutrition, Where Does Science Stop and Fantasy Begin?"]. Psychology Today. Retrieved April 10, 2021.

Voegtlin argued that humans are predominately carnivorous and should eat an animal-based diet of fat and protein with a minimum of carbohydrate. He stated that humans are anatomically closer to the carnivorous dog than the herbivorous sheep. It was an eccentric book, in which Voegtlin advocated the mass slaughter of dolphins and tigers.

Voegtlin emphasized the importance of meat in the diet with a very low percentage of carbohydrates and no raw vegetables. Voegtlin who promoted an early version of the Paleo diet did not oppose consumption of all dairy products and legumes.Voegtlin, Walter L. (1975). [https://archive.org/details/Voegtlin-TheStoneAgeDiet1975/VOEGTLIN%28W.L.%29-The_Stone_Age_Diet_%281975%29/page/258/mode/2up The Stone Age Diet]. Vantage Press. pp. 259-263{{cite journal|author=Huber, Hillary Fries|year=2013|title=Beans, beans the magical fruit: Why the Paleo Diet should not exclude legumes|journal=Popular Anthropology Magazine|url=https://www.researchgate.net/publication/262486413|volume=4|issue=2|pages=46–49}} In an appendix to the book, Voegtlin promoted a low-carbohydrate diet consisting of meat, eggs, fish, cooked fruits and vegetables, green beans, cheese and sour cream.

Personal life

Voegtlin married his wife Elene in 1932. Elene C. Voegtlin (1907–1962), died age 54.The Seattle Daily Times (January 24, 1962). p. 58.

Voegtlin was in the US Navy and was on board the USS Missouri in Tokyo Bay during the Japanese Instrument of Surrender on September 2, 1945.

He was a medical officer at the hospital on Pearl Harbor.Willadsen, Jeffry. (2012). [http://archive.kitsapsun.com/northwest-navy-life/nse-commemorates-pearl-harbor-ep-492324700-356373801.html "NSE commemorates Pearl Harbor"]. Kitsap Sun. Retrieved April 10, 2021. A flag from the USS Arizona was given to Voegtlin by a wounded seaman. Voegtlin gave it to his son Karl F. Voegtlin and it was donated to the Naval Station Everett.

His son Karl F. Voegtlin is also a gastroenterologist.

Criticisms

Food historian Adrienne Rose Johnson has commented that "Paleo leaders today have largely disavowed Voegtlin for his white supremacist, eugenicist, and generally unpalatable politics." Sylvia R. Karasua, a Clinical Professor of Psychiatry has noted that "Voegtlin believed humans were “strictly carnivorous” until 10,000 years ago, something we now know to be patently false."

Selected publications

Voegtlin, W., & Lemere, F. (1942). The Treatment of Alcohol Addiction: A Review of the Literature. Quarterly Journal of Studies on Alcohol 2: 717-803.
Voegtlin, W., & Lemere, F. (1950). An Evaluation of the Aversion Treatment of Alcoholism. Quarterly Journal of Studies on Alcohol 11: 199-204.
[https://archive.org/details/Voegtlin-TheStoneAgeDiet1975/VOEGTLIN%28W.L.%29-The_Stone_Age_Diet_%281975%29/page/n1/mode/2up The Stone Age Diet: Based on In-Depth Studies of Human Ecology and the Diet of Man] (Vantage Press, 1975)