Whatchamacallit (candy)
{{Short description|Crisped rice candy bar}}
{{Use mdy dates|date=October 2012}}
{{infobox brand
| name = Whatchamacallit
| logo = Whatchamacallit brand logo.png
| logo_size = 200
| image = Candy-Whatchamacallit-Broken.jpg
| image_size = 250
| alt = A Whatchamacallit candy bar broken in half.
| caption = A candy bar with peanut butter crisp covered in chocolate.
| type = Crisped rice candy bar
| currentowner = The Hershey Company
| origin = U.S.
|producedby = The Hershey Company
| introduced = {{start date and age|1978}}
| discontinued =
| related = [https://www.hersheyland.com/products/whozeewhatzit-chocolate-candy-bar-1-7-oz.html WHOZEEWHATZIT]
| markets = U.S.
| previousowners =
| trademarkregistrations =
| ambassador =
| tagline = You Can Ask For it By Name
| website = {{url|https://www.hersheyland.com/whatchamacallit|hersheyland.com/whatchamacallit}}
}}
Whatchamacallit is a chocolate candy bar marketed in the United States by The Hershey Company.
History
Whatchamacallit bars were first introduced in 1978. The name was devised by Patricia Volk, the writer of STUFFED: Adventures of a Restaurant Family, when she was the associate creative director at Doyle Dane & Bernbach, and was in charge of new brands on the Hershey account.{{cite book |url=https://books.google.com/books?id=2SsrfXbxDlQC&pg=PT110 |title=Stuffed: Adventures of a Restaurant Family |author=Volk, Patricia |year=2002 |page=110 |publisher=Knopf Doubleday Publishing |isbn=9780307427991 |access-date=2012-09-11}} From 1978 to 1987, Whatchamacallit consisted of a bar of peanut-flavored crisp that utilized peanut butter as the flavoring agent, coated in a thin layer of chocolate. From 1987 to 2008, Whatchamacallit has included peanut-flavored crisp that utilizes peanut butter as the flavoring agent, with a layer of caramel and a layer of chocolate coating. Hershey's Whatchamacallit is found in recipes for various food items, including pies, cookies, cheesecakes, and cupcakes.{{Cn|date=September 2021}}
The advertising for the Whatchamacallit peaked in the 1980s; after this period Hershey Company ran noticeably fewer advertisements for this product. However, despite the lack of attention the company gives it compared to its other products, the Whatchamacallit is still in production as of 2024.{{Citation needed|date=October 2021}}
In Canada, an identical candy bar{{Citation needed|date=April 2010}} is marketed by Hershey's as Special Crisp, but does not have the wide distribution in Canada that the Whatchamacallit has in the United States.{{Citation needed|date=April 2010}}
Ingredient changes
In 2008 the Hershey Company began to change the ingredients for some of its products, replacing the relatively expensive cocoa butter with cheaper oil substitutes. Such cost-cutting was done to reduce production costs and avoid price increases for its products.{{cite web|url=https://www.usatoday.com/money/economy/2008-10-11-3684973405_x.htm|title=Aggressive Mars breathes down Hershey's neck in US|last=Levy |first=Marc |date=October 11, 2008|work=USA Today|access-date=2010-03-15}}
Hershey's changed the description of the product and altered the packaging slightly along with the ingredients. Though the new formula still contains chocolate, according to United States Food and Drug Administration food labeling laws, products that do not contain cocoa butter cannot legally be described as milk chocolate; instead, such products are often referred to as chocolate candy.{{cite web|url=https://www.today.com/food/chocoholics-sour-new-hersheys-formula-2D80555560|archive-url=https://web.archive.org/web/20080923004035/http://today.msnbc.msn.com/id/26788143/|url-status=live|archive-date=September 23, 2008|title=Chocoholics sour on new Hershey's formula|last=Coffey|first=Laura T.|date=September 19, 2008|publisher=Today|access-date=June 23, 2020}}
Thingamajig
In 2009 Hershey's introduced Thingamajig, featuring chocolate, cocoa crisps, and peanut butter inside.{{cite web |url= http://www.hersheys.com/CSTORE/lib/pdf/products/new-images/ThingamajigSellSheet.pdf|title= Thingamajig Sell She2009|publisher= The Hershey Company|access-date=February 8, 2011}} It was reintroduced in late 2011 on a supposedly permanent basis. However, as of 2012, according to Hershey's Chocolate World in Pennsylvania, the Thingamajig candy bar is no longer being produced.{{citation needed|date=April 2016}}
Whozeewhatzit
In 2021 Hershey's unveiled the Whozeewhatzit bar{{Cite web|url=https://www.hersheys.com/en_us/our-brands/whatchamacallit/whozeewhatzit-chocolate-candy-bar-1-7-oz.html|title = WHOZEEWHATZIT Chocolate Candy Bar, 1.7 oz}} featuring the chocolate, cocoa crisps, crisped rice, and peanut butter ingredients of the Thingamajig bar from 2009. Hershey's held a naming contest for the new bar, with a $5,000 prize for the most creative name, along with a year's supply of the confection. After more than 43,000 entries the Whatchamacallit brand declared the name Whozeewhatzit the winning entry. The Whozeewhatzit wrapper identifies the contest winner: Lisa M. from Framingham, Massachusetts with inspiration from Michael Scott The Office.{{Cite web|url=https://www.pennlive.com/food/2021/01/hersheys-new-whatchamacallit-is-a-whozeewhatzit.html|title=Hershey's new Whatchamacallit is a Whozeewhatzit|date=January 25, 2021}}
See also
References
{{Reflist}}
External links
{{commons category}}
- {{official website}}
{{Hershey}}
{{DEFAULTSORT:Whatchamacallit}}
Category:Products introduced in 1978
Category:The Hershey Company brands