Wikipedia:Redirects for discussion/Log/2018 April 4#Flavors lisp
=[[Wikipedia:Redirects for discussion/Log/2018 April 4|April 4]]=
==Czech mustard==
:The following is an archived discussion concerning one or more redirects. Please do not modify it. Subsequent comments should be made on an appropriate discussion page (such as the redirect's talk page or in a deletion review). No further edits should be made to this section.
:The result of the discussion was delete
- {{no redirect|1 = Czech mustard }} → :Mustard (condiment) (talk · links · [//en.wikipedia.org/w/index.php?title=Czech_mustard&action=history history] · [https://tools.wmflabs.org/pageviews?start=2018-03-05&end=2018-04-03&project=en.wikipedia.org&pages=Czech_mustard stats])
[ Closure: {{#ifeq:{{FULLPAGENAME}}|Wikipedia:Redirects for discussion|(@subpage)|[{{fullurl:Czech mustard|action=edit&summary={{Urlencode:{{FULLPAGENAME}}#Czech mustard closed as keep}}}} keep]/[{{fullurl:Czech mustard|action=edit&summary={{Urlencode:{{FULLPAGENAME}}#Czech mustard closed as retarget}}}} retarget]/[{{fullurl:Czech mustard|action=delete&wpReason={{Urlencode:{{FULLPAGENAME}}#Czech mustard closed as delete}}&wpMovetalk=1}} delete]}} ]
The word "Czech" is not present in the target article. Steel1943 (talk) 19:50, 4 April 2018 (UTC)
- N.b., Czech cuisine mentions a few dishes that include mustard, but gives no indication of a specific variety that would be called this. Given the country's history, I also checked Slovak cuisine, which has no mention of mustard at all. Central European cuisine mostly just links out to individual countries' cuisine articles. Mustering (ahem) what little foreign language skills I have, I checked :de:Senf, whose only mention of the Czech Republic is about the use of a certain German mustard used there. --BDD (talk) 21:23, 5 April 2018 (UTC)
:The above discussion is preserved as an archive of the discussion. Please do not modify it. Subsequent comments should be made on the appropriate discussion page.