World Pastry Cup
{{Short description|International pastry contest}}
{{Infobox recurring event
| native_name = Coupe du Monde de la Pâtisserie
| native_name_lang = French
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| status = Active
| genre = Competition
| frequency = Bi-annually
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| location = Lyon, France
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| country = France
| years_active = {{age|1989|range=no}}
| first = 1989
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| prev = 2025
| next = 2027
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| website = {{URL|http://www.cmpatisserie.com/}}
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The World Pastry Cup (French:Coupe du Monde de la Pâtisserie) is an international pastry contest taking place every two years in Lyon, France.{{cite web|url=http://www.bighospitality.co.uk/Events-Awards/Nicolas-Bouhelier-Pastry-World-Cup-can-help-UK-pastry-chefs-become-more-respected|title=UK chef team prepares for World Pastry Cup}}
Qualification for the Cup is via national competitions, such as the Campionato Italiano di Pasticceria Seniores, where the winners are chosen to take part in the World Pastry Cup.
Results
| class="wikitable" |
| Year
!style="background-color:gold;" |Gold !style="background-color:silver;" |Silver !style="background-color:#cc9966;"|Bronze |
|---|
| 1989
|{{flagicon|France}} : Mickaël Azouz, Thierry Froissard and Serge Billet |{{flagicon|Netherlands}} : Emol Trumpie, P. Galerne and J. Le Blanc |{{flagicon|Austria}} : Fritz Mayer, Gotthard Valier and Alphonse Watcher |
| 1991
|{{flagicon|Japan}} : Hidemi Sugino, Akira Ando and Masahiko Hayashi |{{flagicon|France}} : André Rosset, Olivier Bajard and Alain Rolancy |{{flagicon|Canada}} : Stéphane Brunelet, Stéphane Seguin and Ken V.J Guberski |
| 1993
|{{flagicon|France}} : Patrick Casula, Jean-Marc Guillot and Jean-Paul Savioz |{{flagicon|Belgium}} : Rik De Baere, Johny De Neef and Pierre Marcolini |{{flagicon|Luxembourg}} : Jean-Claude Arens, Alain Gerard and Camille Shumacher |
| 1995
|{{flagicon|Belgium}} : Pierre Marcolini, Rik de Baere and Gunther Van Essche |{{flagicon|Japan}} : Tadashi Yanagi, Taihei Oikawa and Junishi Goto |{{flagicon|United States}} : Donald Wressel, Kurt Walrath and Joe Decker |
| 1997
|{{flagicon|Italy}} : Luigi Biasetto, Cristian Beduschi and Luca Mannori |{{flagicon|United States}} : Thaddeus Dubois, Sébastien Canonne, Jacquy Pfeiffer |{{flagicon|Japan}} :Taihei Oikawa, Mr Tsujiguchi and Mr Hanaguchi |
| 1999
|{{flagicon|France}} : Pascal Molines, Emmanuel Ryon and Christian Salembier |{{flagicon|Belgium}} : Herman Van Dender, Patrick Aubrion and Frédérique Scailteur |{{flagicon|United States}} : Norman R. Love, Eric Perez and Kim Irene O'Flaherty |
| 2001
|{{flagicon|United States}} : En-Ming Hsu, Ewald Notter and Michel Willaume |{{flagicon|Japan}} : Hiroshi Igarashi, Shinpel Asada and Masayuld Fukuda |{{flagicon|Italy}} : Silvio Bessone, Leonardo di Carlo and Amelio Mazzela di Regnella |
| 2003
|{{flagicon|France}} : Angelo Musa, Elie Cazaussus and Youri Neyers |{{flagicon|Japan}} : Nohirito Terai, Shigeru Nojima and Yoshinori Matsushima |{{flagicon|Belgium}} : Patrick Aubrion, Herman Van Dender and Marc Ducobu |
| 2005
|{{flagicon|France}} : Christophe Michalak, Philippe Rigolot and Frédérique Deville |{{flagicon|Netherlands}} : Ivo Wolters, Jeroen Goossens and Arthur Tuytel |{{flagicon|United States}} : Donald Wressel, Dereck Poirier and Andrex Shotts |
| 2007
|{{flagicon|Japan}} : Yuklo Ichikawa, Toshimi Fujimoto and Kazuya Nagata |{{flagicon|Belgium}} : Dominiek Vandermeulen, Thierry Winant and Pol De Schepper |{{flagicon|Italy}} : Fabrizio Donatone, Angelo di Masso and Fabrizio Galla |
| 2009
|{{flagicon|France}} : Jérôme De Oliveira, Jérôme Langillier, Marc Rivière |{{flagicon|Italy}} : Alessandro Dalmasso, Giancarlo Cortinovis and Domenico Longo |{{flagicon|Belgium}} : Alain Vandermissen, François Galtier and Raphaël Giot |
| 2011
|{{flagicon|Spain}} : Jordi Bordas Santacreu, Julien Alvares, Josep Guerola |{{flagicon|Italy}} : Domenico Longo, Davide Comaschi and Emmanuele Forcon |{{flagicon|Belgium}} : Dieter Charels, Marijn Coertjens and Pascal de Deyne |
| 2013 {{cite web|url=http://www.sirha.com/evenements/evenements-phares/coupe-du-monde-de-la-patisserie|title=Coupe du Monde de la Pâtisserie - Sirha 2013 - Salon mondial Restauration et Hôtellerie|language=fr|access-date=2013-01-30|archive-date=2013-01-10|archive-url=https://web.archive.org/web/20130110055756/http://www.sirha.com/evenements/evenements-phares/coupe-du-monde-de-la-patisserie|url-status=dead}}
|{{flagicon|France}} : Quentin Bailly, Mathieu Blandin, Joffrey Lafontaine |{{flagicon|Japan}} : Daisuke Tomita, Koh Moriyama, Tetsuro Akasaki |{{flagicon|Italy}} : Francesco Boccia, Lucca Cantarin, Marcello Boccia |
| 2015
|{{flagicon|Italy}} : Emmanuele Forcone, Francesco Boccia, Fabrizio Donatone |{{flagicon|Japan}} : Kazuhiro Nakayama, Junji Tokunaga, Shinichi Sugita |{{flagicon|United States}} : John Kraus, Joshua Johnson, Scott Green |
| 2017
|{{flagicon|France}} : Etienne Leroy, Bastien Girard, Jean-Thomas Schneider |{{flagicon|Japan}} : Takahiro Komai, Yoshiaki Uezaki, Takao Yamamoto |{{flagicon|Switzerland}} : Cédric Pilloud, Jorge Cardoso, Jean-Baptiste Jolliet |
| 2019
|{{flagicon|Malaysia}} : Tan Wei Loon, Otto Tay, and Loi Ming Ai |{{flagicon|Japan}} : Ito Fumiaki, Mirai Nishiyama, Ryohei Oguma |{{flagicon|Italy}} : Lorenzo Puca, Mattia Cortinovis, Andrea Restuccia |
| 2021{{cite web|url=https://www.lhotellerie-restauration.fr/journal/restauration/2021-09/coupe-du-monde-de-patisserie-l-italie-en-or.htm|title=Coupe du Monde de Pâtisserie - Lyon 2021 |language=fr}}
|{{flagicon|Italy}} : Massimo Pica, Lorenzo Puca and Andrea Restuccia |{{flagicon|Japan}} : Seiya Harada, Yuuya Tsukada, Kengo Akabame |{{flagicon|France}} : Kevin Ollivier, Nabil Moudni, Fabien Emery |
| 2023{{cite web|url=https://www.cmpatisserie.com/fr/finale|title=FINALE Coupe du Monde de Pâtisserie 2023 |language=fr}}
|{{flagicon|Japan}} : Moe Takahashi, Naritoshi Suzuka and Yusaku Shibata |{{flagicon|France}} : Georges Kousanass, Jérémy Massing and Jana Lai |{{flagicon|Italy}} : Jacopo Zorzi, Alessandro Petito and Martina Brachetti |
| 2025{{Cite web |date=2025-01-31 |title=Malaysian Team Takes Home Bronze Medal In 2025 Pastry World Cup |url=https://says.com/my/news/malaysia-wins-bronze-2025-pastry-world-cup}}{{Cite web |date=2025-01-30 |title=Pastry World Cup 2025 results |url=https://en.norohy.com/pastry-world-cup-2025-results/}}
|{{flagicon|Japan}} : Masanori Hata, Yuji Matoba and Ryu Miyazaki |{{flagicon|France}} : Jérémy Massing, Haruka Atsuji and Mickaël Guyader |{{flagicon|Malaysia}} : Fong Kah Mun, Foo Yi Qing and Tyler Tan |
= Medal count =
{{Medals table
| caption =
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| team =
| gold_FRA = 8 | silver_FRA = 3 | bronze_FRA = 1
| gold_JPN = 4 | silver_JPN = 8 | bronze_JPN = 1
| gold_ITA = 3 | silver_ITA = 2 | bronze_ITA = 5
| gold_BEL = 1 | silver_BEL = 3 | bronze_BEL = 3
| gold_USA = 1 | silver_USA = 1 | bronze_USA = 4
| gold_ESP = 1 | silver_ESP = 0 | bronze_ESP = 0
| gold_MAS = 1 | silver_MAS = 0 | bronze_MAS = 1
| gold_NED = 0 | silver_NED = 2 | bronze_NED = 0
| gold_AUT = 0 | silver_AUT = 0 | bronze_AUT = 1
| gold_CAN = 0 | silver_CAN = 0 | bronze_CAN = 1
| gold_LUX = 0 | silver_LUX = 0 | bronze_LUX = 1
| gold_SUI = 0 | silver_SUI = 0 | bronze_SUI = 1
}}
References
{{Reflist}}
External links
- [http://www.cmpatisserie.com/ Official website]