Xiaonan Lu
{{Short description|Canadian chemist and microbiologist}}
Xiaonan Lu is a Canadian microbiologist and chemist. He is a full professor at the Faculty of Agricultural and Environmental Sciences of McGill University who is active in the field of food science.UBC, 2018
Awards
- W.J. Eva Award, Canadian Institute of Food Science & Technology (2024)
- Foods Young Investigator Award (2022)
- McGill Sustainability Education Fellow (2022)
- McGill William Dawson Scholar (2021)
- Young Scientist Award, Agricultural & Food Chemistry Division, American Chemical Society (2021)
- Samuel Cate Prescott Award, Institute of Food Technologists (2021)
- NSERC Discovery Accelerator Award (2019)
- UBC Peter Wall Scholar (2017)
- Larry Beuchat Young Researcher Award - International Association for Food Protection (2017)
- Young Scientist Excellence Award - International Union of Food Science and Technology (2015)
See also
References
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Literature
- Brandie Weikle (2016-12-02) [https://www.cbc.ca/news/technology/ubc-antioxidants-chocolate-1.3877467 Is chocolate really good for you? UBC scientists make new tool to measure antioxidants] // CBC/Radio-Canada.
- Anna Dimoff (2018-01-26) [https://www.cbc.ca/news/canada/british-columbia/seafood-fraud-vancouver-1.4506831 DNA barcoding reveals widespread seafood fraud in Metro Vancouver] // CBC/Radio-Canada.
Web-sources
- {{cite web|url=https://www.landfood.ubc.ca/xiaonan-lu/|title=Xiaonan Lu: Associate Professor, Food Science|date=4 March 2016 |publisher=Faculty of Land and Food Systems, University of British Columbia (UBC)|access-date=2018-10-05}}
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Category:Academic staff of the University of British Columbia