Yin si juan

Yin si juan ({{zh|s=银丝卷|p=yínsījuǎn|l=silver thread roll}}) is a Shandong style bread. The name comes from the long threads of dough that are pulled when it's being made.{{Cite book|last=Moser|first=Leo J.|url=https://books.google.com/books?id=GCCeDwAAQBAJ&dq=%22silver+thread+roll%22&pg=PT69|title=The Chinese Mosaic: The Peoples And Provinces Of China|date=2019-06-18|publisher=Routledge|isbn=978-1-000-31542-4|language=en}}

Yin si juan are typically made from wheat flour, giving them a white appearance. They are first steamed, then can be baked.{{Cite web|last=新浪时尚|date=2016-03-17|title=下午茶试试这些美cry的中式甜点|url=http://fashion.sina.com.cn/l/ts/ta/2016-03-17/0731/doc-ifxqhmve9209789.shtml|access-date=2021-09-23|website=fashion.sina.com.cn}} There are two main ways to assemble yin si juan from the stretched dough threads; one in which the lengths are wrapped in a sheet of dough, and another in which the ends of the stretched dough are pinched together and folded in on itself to secure the shape.{{Cite book|last1=Ang|first1=Catharina Y. W.|url=https://books.google.com/books?id=C4cTXJYTE4QC&pg=PA81|title=Asian Foods: Science and Technology|last2=Liu|first2=Keshun|last3=Huang|first3=Yao-Wen|date=1999-04-05|publisher=CRC Press|isbn=978-1-56676-736-1|pages=81|language=en}}